Burger King logo

Shift Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.50 - $17.50
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Work Schedule

Flexible
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Benefits

Competitive starting pay
opportunities for career growth
Medical insurance
401(k) retirement plan
Paid Time Off
training programs

Job Description

Burger King is a globally recognized fast-food restaurant chain known for its flame-grilled burgers and commitment to delivering high-quality, quick-service dining experiences. With thousands of locations worldwide, Burger King prides itself on its iconic menu, customer-first attitude, and innovative approach to the fast-food industry. Established as a leader in the quick-service restaurant sector, Burger King offers a dynamic work environment that fosters growth, teamwork, and customer satisfaction. The company emphasizes strong leadership at every level of operation to maintain brand standards and ensure exceptional guest experiences.

We are currently seeking a dedicated and motivated Shift Manager to join our team. This position offers an hourly pay rate ranging from $16.50 to $17.50. As a Shift Manager, you will play a pivotal role in overseeing daily restaurant operations and ensuring that each shift runs efficiently and smoothly. Reporting directly to the Restaurant General Manager, you will be responsible for leading a diverse team, driving store profitability, and maintaining the high standards associated with the Burger King brand.

The Shift Manager will be instrumental in inventory management, staff supervision, and guest service excellence. A key part of your role will be to coach and inspire team members, helping them build skills and confidence that contribute to personal and store success. By fostering a positive work environment, you will help to improve team performance, meet operational goals, and deliver outstanding customer service consistently. This position demands a proactive leader who can manage responsibilities such as cash control, food safety, food preparation standards, and maintaining cleanliness and safety protocols.

This role requires individuals who are passionate about food service, have strong leadership capabilities, and demonstrate a commitment to delivering excellent guest experiences. The Shift Manager must be adaptable, able to work various shifts including evenings, weekends, and holidays, and possess the physical stamina to handle the demands of a fast-paced restaurant environment. This is an excellent opportunity for someone looking to advance their career within a globally recognized brand, gain valuable management experience, and contribute to the ongoing success of Burger King through dedicated leadership and operational excellence.

Job Requirements

  • Minimum 18 years of age
  • At least 2 years experience in quick-service restaurant as team member or assistant manager
  • Basic knowledge of profit and loss and how to influence profitability
  • Strong leadership and coaching skills
  • Passion for guest service and building great teams
  • Flexibility to work evenings, weekends, and holidays
  • Strong understanding of food safety and health inspection requirements
  • Open availability to work evenings, nights, weekends, holidays, and flexible shifts

Job Qualifications

  • Minimum 18 years of age
  • At least 2 years in quick-service restaurants as a team member or assistant manager
  • Basic knowledge of profit and loss and how to influence profitability
  • Strong leadership and coaching skills
  • Passion for guest service and building great teams
  • Flexibility to work evenings, weekends, and holidays
  • Strong understanding of food safety and health inspection requirements
  • Open availability for flexible shifts including evenings, nights, weekends, and holidays

Job Duties

  • Keep inventory in check with daily, weekly, and monthly inspections
  • Place and receive truck orders
  • Track restaurant assets and ensure preventative maintenance
  • Maintain cash control and security procedures
  • Lead team to provide fast, friendly, and accurate service
  • Ensure guest satisfaction
  • Coach shift coordinators and team members to build skills and teamwork
  • Inspire crew to exceed performance goals
  • Direct accurate and efficient food preparation
  • Uphold cleanliness, safety, and brand consistency standards

Job Criteria

Experience

No experience required


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