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Shift Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $13.00 - $16.50
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
free shift meal
family dining discount
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Cash Referral Program
Recognition Program
community and charitable involvement

Job Description

SONIC is a celebrated fast-food restaurant chain known for serving hot burgers, cold shakes, and delivering those unique moments of magic to customers right in their neighborhoods. Since its inception, SONIC has been dedicated to creating an inviting, fun-filled atmosphere where every visit is more than just a meal, but a delightful experience. The brand thrives on bringing a sense of joy and a refreshing moment of chill to people’s everyday lives, making it not just a place to eat, but a vibrant part of the community. As a prominent player in the quick-service restaurant industry, SONIC combines quality food with exceptional customer service using innovative systems designed to maximize efficiency and satisfaction. Its iconic red and yellow color scheme, drive-in style service, and an expansive menu including a variety of signature drinks and snacks have earned it a loyal customer following nationwide.

This role is for a Restaurant Shift Manager, a position integral to the smooth operation of SONIC’s day-to-day restaurant functions. As a Shift Manager, you will be reporting directly to the General Manager and Assistant General Manager while taking an active role in managing and supervising staff during your shift. Your main focus will be to oversee the preparation and delivery of quality food items in a clean and safe environment, ensuring that every guest leaves with a memorable dining experience. In addition to operational duties, you will support the hiring process, contribute to training and development programs, and help foster a positive work environment that encourages growth and high performance among all team members. This hands-on leadership role is perfect for individuals who enjoy managing people, solving problems promptly, and maintaining high standards of restaurant cleanliness and service during busy shifts.

By joining SONIC, you embark on a path that is much more than just a job – it is a career filled with opportunities to grow, learn, and advance. SONIC’s culture embraces diversity and encourages applicants from all backgrounds to apply, emphasizing equal opportunity and inclusiveness. Whether you are a seasoned restaurant professional with prior experience or a motivated newcomer eager to make your mark, SONIC welcomes you to be part of a team that values hard work and dedication. The shift manager’s role provides ample chances for personal and professional development, supported by best-in-class training programs and continuous learning initiatives designed to enhance skill sets relevant to restaurant management and customer service excellence. Furthermore, the position offers competitive pay along with a flexible schedule, accommodating various life commitments and balancing work-life harmony.

Committed to offering a comprehensive benefits package, SONIC ensures that employees are well taken care of across many dimensions. Benefits such as weekly pay, flexible scheduling, free shift meals, family dining discounts, paid time off, and a 401(k) retirement plan underscore the company’s dedication to employee satisfaction and financial well-being. Additionally, SONIC includes medical, dental, and vision insurance options, tuition assistance, wellbeing support tools, referral incentives, and numerous programs aimed at recognizing and rewarding team members. As a trusted employer in the fast-food landscape, SONIC fosters an environment where innovation meets tradition, creating a workplace that inspires food lovers and aspiring leaders alike.

Job Requirements

  • at least 18 years of age
  • eligible to work in the U.S.
  • preferably six months or more of restaurant experience
  • ability to work flexible hours
  • strong interpersonal skills
  • physical ability to handle fast-paced restaurant environment

Job Qualifications

  • at least six months of restaurant experience preferred
  • strong leadership and communication skills
  • ability to manage and motivate a team
  • knowledge of food safety and sanitation
  • experience with hiring and training staff
  • ability to work flexible hours
  • customer service orientation

Job Duties

  • assist the general manager and assistant general manager in managing daily restaurant operations
  • provide quality food in a clean, safe, and efficient manner
  • ensure guests have an enjoyable experience every time
  • assist with hiring team members
  • train and develop team members
  • foster a positive and productive work environment
  • maintain safety and cleanliness standards during shifts

Job Criteria

Experience

Mid Level (3-7 years)


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