Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $14.75 - $18.75
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Work Schedule

Flexible
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Benefits

weekly pay
flexible schedule
free shift meal
family dining discount
Paid Time Off
401(k) retirement plan
Tuition Benefits
Medical insurance
Dental Insurance
Vision Insurance
Recognition Program
community and charitable involvement

Job Description

Buffalo Wild Wings is a renowned sports bar and restaurant chain celebrated for its vibrant atmosphere, delicious wings, and a passion for bringing people together over great food and memorable experiences. With a strong commitment to teamwork, guest satisfaction, and innovation, the company has established itself as a leader in the casual dining and entertainment sector. Featuring a menu full of flavorful wings, a variety of sauces, and an extensive drink selection, Buffalo Wild Wings creates an environment where friends and families gather to enjoy sports and good times. The brand embodies a culture of energy, enthusiasm, and opportunity, welcoming both guests and team members to be part of a thrilling and rewarding journey. As one of America’s favorite sports bars, Buffalo Wild Wings is not only a place to eat but also a community hub where moments worth sharing happen every day, whether during the big game or any other night of the week. The company takes pride in supporting its team with comprehensive training, advancement opportunities, and a variety of benefits designed to foster growth and well-being. Employment with Buffalo Wild Wings offers a dynamic, fast-paced environment perfect for individuals looking to develop their management and customer service skills within the food and beverage industry. The establishment values diverse backgrounds and promotes an inclusive workplace, emphasizing teamwork and leadership at every level.

The Shift Manager role at Buffalo Wild Wings is an exciting opportunity for those who want to advance their career in restaurant management. This position involves overseeing daily restaurant operations on a shift-by-shift basis, ensuring smooth service delivery while maintaining high standards of quality and guest satisfaction. As a Shift Manager, you will support the management team by coaching and motivating team members, enhancing their performance and engagement. You will play a crucial role in creating legendary experiences for guests by maintaining an energetic and welcoming atmosphere. The role demands strong leadership, attention to detail, and excellent organizational skills to manage staff, inventory, and customer interactions effectively. The position offers weekly pay and a flexible schedule, making it ideal for individuals seeking work-life balance alongside professional growth. Besides competitive compensation, Buffalo Wild Wings provides best-in-class training and continuous learning opportunities to equip shift managers with the tools they need to succeed and progress within the company. This role is also designed for those who either wish to build a long-term career within Buffalo Wild Wings or leverage the management experience gained for future opportunities elsewhere. Overall, working as a Shift Manager at Buffalo Wild Wings promises a lively, rewarding work environment where enthusiasm and dedication are celebrated and supported with numerous benefits and developmental programs.

Job Requirements

  • Minimum age to serve alcoholic beverages as per applicable law
  • Availability to work flexible schedules including nights and weekends
  • Willingness to collaborate with team members and management
  • Strong communication skills
  • Ability to handle stressful situations calmly and professionally

Job Qualifications

  • Minimum of 2 years experience in restaurant or bar environment preferred
  • Exceptional time management skills
  • Strong attention to detail
  • Excellent guest service abilities
  • Ability to work effectively in a fast-paced, team-oriented setting
  • Leadership and coaching capabilities
  • Knowledge of food safety and sanitation practices

Job Duties

  • Supervise restaurant operations on a shift-by-shift basis
  • Assist management team in coaching and supporting team members
  • Ensure tasks are performed effectively to meet quality standards
  • Create and maintain an energetic and welcoming atmosphere for guests
  • Manage staff schedules and daily workflow
  • Oversee inventory control and supply management
  • Handle guest concerns and ensure customer satisfaction

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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