Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Flexible
Day Shifts
diamond

Benefits

uniforms
meal discounts
medical benefits
Career advancement opportunity

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, high-quality burgers, innovative menu offerings, and commitment to excellent customer service. With a rich history dating back nearly 50 years, Wendy's has grown from humble beginnings on the West Coast in Fresno, California, to operate 45 restaurants throughout California alone, under respected franchise organizations such as Desmond Foods LP, Wendy's of Fresno Inc., Wendy's of Santa Clara Inc., and Peninsula Foods LP. These franchisees are among the most honored within the Wendy's network, dedicated to upholding the founder's mission of exceeding guests' expectations through product quality, exceptional service, and a superior dining experience. The company's culture centers around leadership, trust, loyalty, teamwork, and a steadfast commitment to its employees, cultivating a fulfilling work environment where every team member has opportunities to grow and advance their careers.

The position of Shift Supervisor at Wendy's is a critical entry-level management role that plays an essential part in the restaurant's leadership team. Shift Supervisors collaborate closely with restaurant management to guide and train crew members during every shift, ensuring that customer expectations are not only met but exceeded consistently. This role involves inspiring crew members to perform at their best, maintaining a warm and welcoming environment for both customers and employees, and fostering a cooperative team atmosphere. Shift Supervisors are also responsible for nurturing their own management skills in a fast-paced, dynamic restaurant environment, providing a solid foundation for a long-term career in restaurant management.

Shift Supervisors at Wendy's can expect a variety of employee benefits, including provided uniforms, meal discounts, and access to available medical benefits. This role serves as a gateway to career advancement within the company and its franchise network. The ideal candidate for this position is a confident decision-maker, effective communicator both verbally and in written form, and a proactive leader ready to support and train their team members during each shift. Responsibilities include training and reinforcing food safety procedures to maintain a safe working environment, managing food and labor costs, adhering to company policies and operational systems, providing ongoing team member training, anticipating and resolving issues that arise during shifts, and reporting to assistant and general managers.

This job is offered through Wendy's franchise organizations, which operate independently. Franchisees set their own compensation, benefits, and career development programs, which can vary from company-owned locations. Joining Wendy's as a Shift Supervisor means becoming part of a respected brand with a storied history and a promising path for professional growth in the restaurant industry.

Job Requirements

  • High school diploma or equivalent
  • Ability to communicate effectively verbally and in writing
  • Willingness to learn and develop leadership skills
  • Ability to work in a fast-paced environment
  • Availability to lead shifts and train team members
  • Basic understanding of food safety and labor management
  • Ability to follow company policies and procedures

Job Qualifications

  • Effective verbal and written communication skills
  • Confident decision-making abilities
  • Willingness to lead and train team members
  • Basic knowledge of food safety procedures
  • Ability to manage food and labor costs
  • Experience or interest in restaurant management
  • Team leadership skills

Job Duties

  • Inspire crew members to always do their best
  • Ensure customers enjoy an outstanding customer experience
  • Get great results while creating a warm, welcoming place for both employees and customers
  • Grow management skills in a fast-paced environment
  • Foster a team atmosphere
  • Train and reinforce food safety procedures and maintain a safe working environment
  • Manage food and labor costs
  • Follow company policies and operating systems
  • Provide team member training
  • Anticipate issues and take corrective actions during shift
  • Report to assistant and general managers

Job Criteria

Experience

Entry Level (1-2 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef