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Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
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Benefits

competitive pay
Bonuses
Flexible Hours
Employee Discount Program
Discounts on meals
Personal time off
Medical insurance
Dental Insurance
Vision plan options
STD insurance
LTD insurance
Life insurance
401(k) with employer match

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, quality food and commitment to exceptional customer service. Established in 1969, Wendy's has grown into one of the largest and most respected hamburger chains worldwide, with thousands of franchise and company-owned locations. Recognized for its signature square-shaped beef patties, fresh toppings, and a diverse menu spanning burgers, chicken items, salads, and beverages, Wendy's continually emphasizes innovation and customer satisfaction. The company prides itself on creating a positive workplace environment where team members are valued as family, fostering growth, development, and a sense of community among employees.

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Job Requirements

  • High school diploma or GED
  • must be at least 18 years of age
  • willingness and ability to support the management team achieve employee, customer, sales, and operational goals
  • ability to stand and move for most - if not all - of your shift
  • ability to use restaurant equipment such as a headset, register or grill
  • must have or be willing to obtain SERV Safe certification by end of training
  • secure reliable transportation to travel to your home store and other locations occasionally for training and other tasks
  • flexible work availability

Job Qualifications

  • High school diploma or GED
  • must be at least 18 years of age
  • excellent interpersonal skills
  • career-minded and motivated
  • leadership experience or desire to lead
  • commitment to food safety and proper procedures

Job Duties

  • Support the management team achieve our employee, customer, sales, and operational goals
  • stand and move for most - if not all - of your shift
  • use restaurant equipment such as a headset, register or grill
  • follow brand standards and guidelines to prepare great food, serve our customers and maintain a clean restaurant that you're proud to work in
  • obtain SERV Safe certification by end of training
  • secure reliable transportation to travel to your home store and other locations occasionally for training and other tasks

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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