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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $18.50 - $19.50
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
daily tips
Weekly tips
Weekly secret shopper bonus
Complimentary meal and drinks
Commuter Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401K Program
Referral Bonus
Opportunities for advancement
Job Description
Five Guys is a renowned fast casual restaurant chain known for its high-quality burgers, fresh-cut fries, and commitment to exceptional customer service. Established with a focus on simplicity, quality, and a welcoming atmosphere, Five Guys has grown to become a beloved name for burger enthusiasts across various cities. The company prides itself on delivering a consistent dining experience by emphasizing fresh ingredients, a clean environment, and attentive staff. This fast-paced and customer-centric business model requires a dedicated, motivated team to maintain its standards and meet the growing demand of its loyal customers.
The role of a Shift Manager... Show More
The role of a Shift Manager... Show More
Job Requirements
- Minimum age of 18
- Ability to walk, stand, bend, kneel, reach, and lift over 50 pounds for up to 10 hours with breaks
- Ability to tolerate temperature fluctuations and a noisy kitchen environment
- Ability to work with hazardous substances such as hot oil
- Read, write, speak, and understand basic English
- Adherence to company policies and city, state, and federal laws
- Flexibility to work days, nights, weekends, holidays, and variable schedules
Job Qualifications
- One or more years of fast casual restaurant management experience
- Qualifying certificate in food protection for NYC locations
- Ability to lead a team effectively
- Basic computer skills including cash register operation
- Strong communication skills in English
- Knowledge of company policies and local regulations
- Ability to function in a fast-paced kitchen environment
Job Duties
- Support the general manager and assistant general manager
- Manage restaurant operations efficiently within company policies and guidelines
- Ensure guest satisfaction and profit maximization
- Provide hands-on support for all employee positions including cashier, lobby, prep, grill, fries, and opening and closing duties
- Lead and motivate a high performing work team
- Maintain compliance with food safety and city, state, and federal regulations
- Manage variable schedules including days, nights, weekends, and holidays
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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