Job Overview

briefcase

Employment Type

Full-time
clock

Work Schedule

Flexible
Day Shifts
Weekend Shifts
diamond

Benefits

401k
Medical insurance
Vision Insurance

Job Description

Wendy's is a globally recognized fast-food restaurant chain known for its fresh, made-to-order meals and commitment to quality. Established in 1969, Wendy's has grown to become one of the largest and most respected fast-food franchises in the world, boasting a strong presence in the quick-service restaurant industry. The company prides itself on delivering delicious, high-quality food alongside exceptional customer service in a friendly and clean environment. Wendy's operates thousands of locations worldwide, with many independently owned franchisees who uphold the brand's values and standards.

This job opportunity is with a Wendy's franchise location based in Southington, CT, specifically at 1799 Meriden-Waterbury Turnpike. As an independently owned and operated franchise, this location may offer unique career growth, compensation, and benefits packages, which can differ from company-owned restaurants but maintain the overall Wendy's quality and service standards.

The Shift Manager position at Wendy's is a pivotal first-level management role within the restaurant. This role carries substantial responsibility, including overseeing the opening and closing procedures, assisting in the execution of daily operations, and ensuring the restaurant runs smoothly during shifts. The Shift Manager plays a critical role in maintaining overall restaurant effectiveness by guaranteeing high standards of food quality and customer service. In addition to managing staff and resources, this role may include performing as the Operations Leader when designated.

Shift Managers are entrusted with training and mentoring crew members to uphold food safety standards and operational practices. They act as a key support to the Restaurant Management team by facilitating communication through team meetings and huddles, supervising team trainers, and ensuring that operational tasks comply with company policies to consistently 'Delight Every Customer.' This position requires a proactive approach to managing both the workforce and the environment to foster a safe, efficient, and professional atmosphere for both customers and employees.

Additionally, Shift Managers are responsible for cash handling duties, such as setting up and verifying cash registers during opening and closing hours. They conduct walk-throughs to verify that the restaurant is prepared for operating hours or rush periods, maintain scheduling coverage to meet service standards, and resolve customer feedback issues as necessary. Shift Managers also support the onboarding process for new hires using the Workday system.

Wendy's values team members who can multitask effectively, maintain composure in a fast-paced setting, and display professionalism and discretion in handling customer concerns. The role involves physical demands such as frequent lifting and prolonged periods of standing, reflecting the dynamic and active nature of the restaurant environment.

For those who qualify based on hours worked, Wendy's offers additional benefits, including access to a 401(k) retirement plan with company match, medical and vision insurance, and other perks designed to support employee well-being and career advancement. This is a full-time position, typically involving close shifts, requiring flexibility and commitment to the restaurant’s operational needs. Prospective candidates should be motivated to deliver excellent customer experiences while growing their management skills within a reputable and supportive restaurant brand.

Job Requirements

  • High school diploma, GED or equivalent preferred
  • Must be at least 18 years of age
  • 6 months or more of restaurant, retail, customer service focused, or equivalent experience
  • Available for full time and close shifts
  • Certification for Open/Close Shift Manager
  • Ability to multi-task while maintaining composure and be able to give and take direction, work well in a team environment and have a strong service focus
  • Must exhibit professionalism, composure, and discretion when expediting or resolving all customer related concerns and issues
  • Ability to work, concentrate and perform duties accurately in a fast paced environment that may involve noise and hot/cold temperatures or other elements
  • Must be able to stand for prolonged periods of time
  • Position requires the use of a headset
  • Frequent lifting and carrying (at times up to 50 lbs.), reaching, pushing, pulling, bending, kneeling and stooping is involved
  • Must be available to report for work promptly and regularly, as well as work all day parts and days of the week
  • May be required to transfer from one location to another and must have the ability to travel to other restaurants, Area office, etc., as business needs dictate
  • Must have or be willing to obtain ServSafe certification by end of training

Job Qualifications

  • High School Diploma, GED or equivalent preferred
  • Must be at least 18 years of age
  • 6 months or more of restaurant, retail, customer service focused, or equivalent experience
  • Available for full time and close shifts
  • Certification for Open/Close Shift Manager
  • Ability to multi-task while maintaining composure and be able to give and take direction, work well in a team environment and have a strong service focus
  • Must exhibit professionalism, composure, and discretion when expediting or resolving all customer related concerns and issues
  • Ability to work, concentrate and perform duties accurately in a fast paced environment that may involve noise and hot/cold temperatures or other elements
  • Must be able to stand for prolonged periods of time
  • Position requires the use of a headset
  • Frequent lifting and carrying (at times up to 50 lbs.), reaching, pushing, pulling, bending, kneeling and stooping is involved
  • Must be available to report for work promptly and regularly, as well as work all day parts and days of the week
  • May be required to transfer from one location to another and must have the ability to travel to other restaurants, Area office, etc., as business needs dictate
  • Must have or be willing to obtain ServSafe certification by end of training

Job Duties

  • Train, monitor, and reinforce food safety procedures to crew members
  • Act as cash manager as needed, including setting up cash registers at open and verifying cash at close
  • Perform walk-thru to ensure restaurant is ready to open/close and/or rush-ready
  • Work with Restaurant Management team to train, develop and communicate with crew members and Team Trainers through team huddles, manager meetings, etc.
  • Supervise crew members and Team Trainers in a way that maximizes retention
  • Supervise, coordinate and delegate the execution of operations tasks and ensure compliance with all Company policies and procedures to Delight Every Customer
  • Work with Restaurant Management team to ensure quality, production and service standards are met and to create a safe, efficient and professional environment for customer and other employees
  • Help execute appropriate shift-specific procedures according to DOP
  • Assist the Restaurant Management team in maintaining proper coverage via crew member schedules to ensure that the restaurant attains/exceeds all customer service standards
  • Follow up and ensure resolution of VOC issues as needed
  • Onboard new hires in Workday

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef