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Job Overview
Employment Type
Full-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
medical benefits
bonus potential
Free Meals
College Assistance
Education Rewards
Company Chaplain
Direct Deposit
Tenure Recognition
Referral Bonus
Opportunity for advancement
uniforms
vacation
Employee assistance program
Unity Care
Job Description
Wendy's, a leading global fast-food restaurant chain known for its fresh, high-quality menu offerings, is currently hiring Shift Managers to join their team in a dynamic, fast-paced environment. This opportunity is offered through Manna Inc., a minority-owned organization that operates 165 Wendy's locations and has been established since 1988, based in Louisville, KY. Manna Inc. is deeply committed to fostering a culture of honesty, integrity, and open communication, emphasizing the importance of knowing employees personally, involving their families, and striving for excellence in customer service and operational success. With a strong focus on diversity, inclusion, and employee development, Manna Inc.... Show More
Job Requirements
- Ability to stand for extended periods with periodic breaks
- Perform repetitive hand and arm motions such as chopping, stirring, carrying
- Frequent bending, stooping, squatting, stretching, twisting, and reaching above eye level
- Capability to walk stairs and use a step ladder
- Occasional sitting, talking, and active listening as needed
- Ability to lift and carry up to 50 pounds regularly using proper equipment or assistance for heavier loads
- Ability to move around kitchen efficiently
- Compliance with food safety and sanitation regulations
- Flexible scheduling including nights, weekends, and holidays
- Ability to work in fast-paced, noisy environment
- Exposure to hot kitchen areas, cold storage, cleaning chemicals
- Use of personal protective equipment and training for safety
- Adaptability to indoor and outdoor tasks
- Awareness of hazards like hot surfaces, sharp objects, and wet floors
Job Qualifications
- Previous experience in food service preferably in a supervisory role
- Strong leadership and people management skills
- Excellent customer service abilities
- Clear verbal and written communication skills
- Effective problem-solving capabilities
- Strong multitasking and organizational skills
- High attention to detail in maintaining standards
Job Duties
- Supervise and lead restaurant staff during shifts
- Ensure high standards of customer service and resolve complaints
- Maintain cleanliness and food safety compliance
- Manage inventory and stock levels
- Coordinate scheduling and team assignments
- Monitor restaurant performance and report to management
- Support employee training and development
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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