Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Weekend Shifts
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Benefits

Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Pet insurance
401k plan
ON DEMAND PAY

Job Description

Wendy's is a renowned international fast-food restaurant chain known for its fresh, high-quality ingredients and exceptional customer service. Founded with key principles established by its founder, Dave Thomas, Wendy's emphasizes honesty, integrity, respect, and a spirit of community both within its workforce and the neighborhoods it serves. Operating as a family-oriented organization, Wendy's fosters an inclusive and supportive company culture that values every employee as its greatest asset. This strong foundation creates a working environment where individuals are encouraged to grow personally and professionally. Known for its innovative menu featuring items such as fresh, never-frozen beef hamburgers, Wendy's has become a staple in the fast-food industry, continuously enhancing the customer experience through operational excellence and employee dedication.

At this specific Wendy's location in Tempe, AZ, located at 109 South Perry Lane, the team is currently seeking motivated and career-oriented individuals to join as Shift Managers. This role offers an exceptional opportunity to develop leadership, management, and operational skills in a dynamic, fast-paced setting. Shift Managers at Wendy's play a critical role in overseeing daily restaurant operations while promoting a positive and productive work environment. They are responsible for driving sales, managing staff performance, and ensuring outstanding customer service.

Shift Managers at Wendy's benefit from comprehensive training and clear career development paths, supporting their growth within the company. The role offers competitive compensation and a suite of benefits including paid time off, medical, dental, and vision insurance that becomes eligible soon after hiring, as well as 401K plans with company matches. Employees also enjoy unique perks such as pet insurance and on-demand pay, emphasizing the company’s commitment to employee well-being and satisfaction. The role requires excellent interpersonal and team-building skills to drive team success and foster a workplace culture aligned with Wendy's core values. Bilingual candidates are preferred, providing a chance to leverage language skills in a diverse customer and team environment. Additionally, the position involves physical demands such as standing for long periods, lifting up to 50 pounds, and performing various tasks that require mobility including bending, reaching, and carrying. Candidates must be at least 18 years old as well as possess the ability to operate a company vehicle when necessary with valid licensing and insurance.

Working at Wendy's means becoming part of a community that values leadership development and career advancement in the foodservice industry. The ideal candidate is a motivated individual looking to build a career with a company that offers both stability and exciting growth opportunities. If you thrive in a fast-paced environment and are passionate about service and leadership, Wendy's provides a rewarding platform to achieve your professional goals and contribute positively to the team and local community.

Job Requirements

  • Must be 18 years or older
  • able to lift up to 50 pounds
  • able to stand for long periods
  • willing to work evenings and weekends
  • valid state driver's license and vehicle insurance if driving for company business
  • P.O.C. trained on all positions
  • ability to solve practical problems
  • ability to read, write, and speak effectively
  • able to perform physical demands including bending, reaching, and carrying

Job Qualifications

  • High school diploma or GED
  • prior experience in food service or retail management preferred
  • ability to lead and motivate a team
  • strong communication skills
  • capable of handling multiple tasks in a fast-paced environment
  • basic math skills
  • proficiency in reading and interpreting operational documents
  • bilingual preferred

Job Duties

  • Oversee daily restaurant operations
  • manage and train team members
  • ensure excellent customer service
  • monitor inventory and order supplies
  • handle cash management and reporting
  • enforce safety and cleanliness standards
  • support employee growth and motivation

Job Criteria

Experience

Entry Level (1-2 years)


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