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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Rotating Shifts
Flexible
Benefits
Paid vacation
Paid holidays
College Tuition Assistance
Medical insurance
Dental Insurance
Vision Insurance
Paid Leaves of Absence
Service awards
Adoption assistance
Employee Resource Connection
Job Description
This job posting is for a restaurant operated by an independent franchisee, licensed to use McDonald's branding and products but separate from McDonald's USA. The franchisee independently manages all employment aspects such as hiring, firing, scheduling, and staffing, without any involvement from McDonald's USA. This opportunity presents a unique chance to join a well-established brand with the backing of an independent business owner who manages the day-to-day operations.
The role available is Shift Manager in this fast-paced, customer-centric restaurant environment. This position offers the benefit of competitive pay along with a wide range of benefits, including paid vacation, paid holida... Show More
The role available is Shift Manager in this fast-paced, customer-centric restaurant environment. This position offers the benefit of competitive pay along with a wide range of benefits, including paid vacation, paid holida... Show More
Job Requirements
- must be 18 years or older
- previous management experience preferred
- ability to work flexible hours including weekends and holidays
- strong leadership and communication skills
- capable of handling fast-paced work environment
- commitment to food safety and quality
- willingness to support training and development initiatives
Job Qualifications
- previous leadership experience preferred
- ability to manage a team in a fast-paced environment
- effective communication skills
- customer service orientation
- basic knowledge of inventory management and food safety
- positive attitude and team player
- flexible schedule availability
Job Duties
- lead shifts every week to ensure fast, accurate, and friendly customer service
- provide leadership to crew and other managers during shifts
- plan shifts and monitor team performance to meet company standards
- oversee food safety and maintain cleanliness
- manage inventory and internal communication
- ensure safety and security measures are followed
- schedule, train, and develop crew members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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