Job Overview

briefcase

Employment Type

Full-time
Part-time
clock

Work Schedule

Rotating Shifts
Flexible
diamond

Benefits

Paid vacation
Paid holidays
College Tuition Assistance
Medical insurance
Dental Insurance
Vision Insurance
Paid Leaves of Absence
Service awards
Adoption assistance
Employee Resource Connection

Job Description

This job posting is for a restaurant operated by an independent franchisee, licensed to use McDonald's branding and products but separate from McDonald's USA. The franchisee independently manages all employment aspects such as hiring, firing, scheduling, and staffing, without any involvement from McDonald's USA. This opportunity presents a unique chance to join a well-established brand with the backing of an independent business owner who manages the day-to-day operations.

The role available is Shift Manager in this fast-paced, customer-centric restaurant environment. This position offers the benefit of competitive pay along with a wide range of benefits, including paid vacation, paid holidays, education support, medical coverage, and more. Shift Managers play a vital leadership role by overseeing shifts to ensure that every customer experience meets high standards of quality, service, and cleanliness. This role is ideal for individuals who thrive on responsibility, enjoy leading teams, and want to grow their career within a dynamic hospitality setting.

Shift Managers are responsible for providing leadership to crew members, coordinating shift activities, and maintaining operational standards to create a consistent and positive customer experience. They plan shifts, monitor performance, address operational issues, ensure safety and security, and train team members. The role demands commitment to food safety, exceptional customer service, effective communication, and inventory management. Those in this role help their assigned departments meet goals while meeting financial performance targets.

This position is well-suited for positive team players who embrace a flexible schedule and a fast-paced work environment. Previous leadership experience, especially in restaurant, retail, or hospitality industries, is preferred but not required. The employer values individuals who have passion, energy, and a willingness to learn and grow.

Employees in this role benefit from substantial opportunities for advancement, educational assistance through the Archways to Opportunity program, and comprehensive insurance benefits including medical, dental, and vision. Additional perks include paid leaves of absence, service awards, adoption assistance, and employee resource connections. The franchisee takes pride in offering these benefits to cultivate a supportive and rewarding workplace.

Joining this team means being part of a company that not only focuses on operational excellence but also values its people and their development. The independent franchisee provides an engaging workplace culture where leaders are empowered to make a difference and build a career with sustained growth. This position is a gateway to advancing within the hospitality industry while working under a respected brand recognized worldwide.

If you are looking for a role that offers a balance between leadership responsibility and personal growth opportunities, this Shift Manager position could be the perfect fit. By joining this team, you will enjoy a rewarding work environment with competitive compensation, extensive benefits, and the chance to make a lasting impact on your community through top-tier customer service and team leadership.

Job Requirements

  • must be 18 years or older
  • previous management experience preferred
  • ability to work flexible hours including weekends and holidays
  • strong leadership and communication skills
  • capable of handling fast-paced work environment
  • commitment to food safety and quality
  • willingness to support training and development initiatives

Job Qualifications

  • previous leadership experience preferred
  • ability to manage a team in a fast-paced environment
  • effective communication skills
  • customer service orientation
  • basic knowledge of inventory management and food safety
  • positive attitude and team player
  • flexible schedule availability

Job Duties

  • lead shifts every week to ensure fast, accurate, and friendly customer service
  • provide leadership to crew and other managers during shifts
  • plan shifts and monitor team performance to meet company standards
  • oversee food safety and maintain cleanliness
  • manage inventory and internal communication
  • ensure safety and security measures are followed
  • schedule, train, and develop crew members

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef