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Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

1-week paid vacation after 6 months
2-weeks paid vacation after 1 year
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
Pre-tax flexible spending accounts
short-term disability insurance
long-term disability insurance
Life insurance
accident insurance
Service awards
401k plan

Job Description

Valley Management Inc is a reputable operator of McDonald’s restaurants, committed to delivering exceptional customer experiences and fostering a dynamic, inclusive workplace. As an independent franchisee separate from McDonald’s USA, Valley Management Inc operates several fast-food locations dedicated to quality service, community engagement, and employee development. The company is known for providing a fast-paced work environment that encourages growth, camaraderie, and fun, while maintaining high standards of food safety, customer service, and operational efficiency.

The Shift Manager role at Valley Management Inc’s McDonald’s restaurants is a pivotal position that ensures each shift is executed flawlessly, combining leadership, operational managem... Show More

Job Requirements

  • minimum age of 18 years
  • proven leadership experience
  • ability to work flexible shifts
  • excellent communication skills
  • capacity to manage team performance
  • knowledge of food safety standards
  • commitment to customer service excellence
  • ability to maintain cleanliness and safety standards

Job Qualifications

  • previous leadership experience preferred
  • experience in restaurant, retail, or hospitality environments
  • strong communication skills
  • ability to work in a fast-paced environment
  • positive team player with a flexible schedule
  • minimum age of 18 years

Job Duties

  • planning for each shift
  • monitoring performance during the shift
  • ensuring the team meets McDonald’s standards
  • monitoring safety and security
  • communicating with the next shift manager for smooth transition
  • managing food safety
  • internal communication
  • inventory management
  • ensuring daily maintenance and cleanliness
  • managing crew
  • overseeing quality food production
  • delivering exceptional customer service
  • scheduling staff
  • training team members

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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