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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.50
Work Schedule
Flexible
Benefits
Advancement opportunities
flexible schedules
Competitive wages
weekly pay
fun work environment
Paid Time Off
Direct Deposit
Job Description
Wendy's is a renowned fast food restaurant chain known for its quality food, friendly service, and dynamic work culture. Founded by Dave Thomas, Wendy's stands out with its commitment to doing the right thing, treating people with respect, and consistently delivering better food compared to typical fast food establishments. As an employer, Wendy's emphasizes a family-style atmosphere where team members support each other and grow together, providing a fun and energetic work environment that values professionalism and personal growth.
At Wendy's, the role of a Shift Manager is vital to ensuring the seamless operation of the restaurant. The Shift... Show More
At Wendy's, the role of a Shift Manager is vital to ensuring the seamless operation of the restaurant. The Shift... Show More
Job Requirements
- High school diploma or GED
- At least one year of restaurant work experience
- Ability to lead and organize a team
- Strong problem-solving and customer service skills
- Willingness to travel to various Wendy’s locations as needed
- Able to stand and move for most of the shift
- Capable of lifting 25 to 50 pounds occasionally
- Able to handle weather conditions while working outside
- Comfortable using restaurant equipment including register and grill
- Reliable transportation for varied shift hours
- Punctual, attentive, friendly, reliable, and honest
- Must work independently and as part of a team
- Positive attitude and desire to serve guests
Job Qualifications
- High school diploma or GED
- Minimum one year of restaurant work experience
- Experience leading and managing teams in fast-paced settings
- Strong problem-solving and decision-making skills
- Excellent customer service abilities
- Effective communication skills
- Ability to give and take direction
- Flexible work availability
Job Duties
- Handle customer interactions effectively and professionally
- Lead, manage, and organize the restaurant team
- Ensure adherence to food safety standards and procedures
- Train and mentor new team members on company policies and culture
- Oversee restaurant operations to maintain speed and service quality
- Manage restaurant equipment and follow brand standards
- Adapt to and handle the demands of a fast-paced environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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