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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Benefits
Paid vacation
Education Assistance
Medical insurance
Dental Insurance
Vision Insurance
Job Description
This job opportunity is presented by an independently owned McDonald’s restaurant franchise. The franchise owner operates under a license to use McDonald’s logos and food products but functions as a separate entity from McDonald’s USA. This means that employment matters such as hiring, firing, supervising, staffing, and scheduling employees are exclusively managed by the franchisee, not McDonald’s USA. The franchisee is committed to creating a supportive work environment that offers satisfying career opportunities, comprehensive benefits, and a pathway for personal and professional growth.
This McDonald’s franchise restaurant provides a fast-paced, customer-focused environment dedicated to delivering quality food and exceptional ser... Show More
This McDonald’s franchise restaurant provides a fast-paced, customer-focused environment dedicated to delivering quality food and exceptional ser... Show More
Job Requirements
- High school diploma or equivalent preferred
- minimum age of 18 years
- previous management or supervisory experience preferred
- availability to work flexible hours including nights, weekends, and holidays
- strong leadership and interpersonal skills
- ability to handle multiple tasks simultaneously
- commitment to safety and quality standards
Job Qualifications
- Previous leadership experience preferred
- experience in restaurant, retail or hospitality environment
- positive attitude and team player
- ability to work in a fast-paced environment
- excellent communication skills
- ability to manage and motivate a team
- flexible schedule availability
- at least 18 years old
Job Duties
- Lead shifts to ensure fast, accurate, and friendly customer service
- provide leadership to crew and other managers during shifts
- plan each shift and monitor team performance
- ensure compliance with food safety standards
- manage inventory and scheduling
- maintain daily cleanliness and restaurant maintenance
- train and develop crew members
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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