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McDonald's logo

Shift Manager

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $22.00 - $27.42
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Work Schedule

Flexible
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Benefits

competitive pay
Employee Discounts
Paid sick leave
Paid Time Off
Tuition Reimbursement
Training and advancement opportunities
Weekly direct deposit
401k plan
medical benefits
Dental benefits
vision benefits

Job Description

McDonald's is one of the world's leading global foodservice retailers, serving millions of customers daily with high-quality food and exceptional customer service. Founded in 1940, McDonald's has grown into a renowned fast-food restaurant chain with thousands of locations worldwide, including numerous establishments throughout California. Known for its iconic menu items like the Big Mac and its commitment to convenience, value, and community involvement, McDonald's is dedicated to providing a rewarding and supportive work environment for its employees. The company offers a diverse and inclusive workplace where team members from varied backgrounds can thrive and grow professionally.

This specifi... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in customer service or food service preferred
  • Ability to work flexible hours including nights and weekends
  • Strong interpersonal and leadership skills
  • Ability to stand for extended periods and perform physical tasks
  • Compliance with all health and safety regulations

Job Qualifications

  • Passion for helping and serving others including customers and fellow team members
  • Strong customer service and support focus
  • Ability to communicate effectively and anticipate customer needs
  • Ability to provide solutions and make decisions in a fast-paced environment

Job Duties

  • Lead the experience by handling and overseeing crew schedules
  • Inspire and empower crew and managers to provide an outstanding guest experience
  • Supervise and lead food safety and cleanliness measures to meet McDonald's standards
  • Take measures around safety, security, inventory, and profitability
  • Cultivate and encourage training, education, and continued learning within the restaurant
  • Drive and expect a high level of performance from the team

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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