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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $21.00 - $23.50
Work Schedule
Flexible
Day Shifts
Benefits
competitive pay
flexible scheduling
job training
College Tuition Assistance
Retirement benefits
Career advancement opportunities
supportive work environment
Job Description
This job opportunity is with a restaurant operated by an independent franchisee authorized to use McDonald’s brand name, logos, and food products. It is important to recognize that this franchisee operates as a distinct company separate from McDonald’s USA, which means all employment matters such as hiring, firing, discipline, supervision, staffing, and scheduling are managed entirely by the franchisee. McDonald’s USA does not participate in or influence any employment decisions, the recruitment process, or application review for this position. Anyone who applies and is hired will have the franchisee as their direct employer, not McDonald’s USA.
This specific po... Show More
This specific po... Show More
Job Requirements
- minimum age of 18 years
- ability to lead and manage a team effectively
- willingness to work flexible hours including nights weekends and holidays
- strong communication and interpersonal skills
- ability to maintain safety and cleanliness standards
- previous leadership or supervisory experience preferred
- capability to handle multiple responsibilities in a fast paced setting
Job Qualifications
- previous leadership experience preferred ideally in restaurant retail or hospitality environment
- positive team player with flexible schedule
- ability to work in a fast paced environment
- excellent interpersonal and communication skills
- minimum age of 18 years
- willingness to learn and provide coaching and direction
Job Duties
- lead shifts every week making sure customers get a fast accurate friendly experience every visit
- provide leadership to crew and other managers during shifts to ensure great quality service and cleanliness
- plan for each shift and monitor performance during the shift
- take action to ensure the team meets McDonald’s standards
- monitor safety security and profitability
- communicate with next shift manager to prepare for a great shift
- manage food safety internal communication inventory management daily maintenance and cleanliness
- manage crew quality food production exceptional customer service safety and security
- handle scheduling and training
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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