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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $22.00 - $24.00
Work Schedule
Flexible
Benefits
competitive pay
Paid sick leave
Direct2Care healthcare
Paid vacation
Tuition Reimbursement
Training opportunities
Employee Discounts
Employee Rewards Program
Medical insurance
Dental Insurance
Vision Insurance
Job Description
McDonald's, one of the world’s leading fast-food restaurant chains, has a rich history of serving quality food quickly and efficiently across the globe. Renowned for its iconic menu featuring items such as the Big Mac, French fries, and McNuggets, McDonald's operates thousands of locations worldwide, employing millions in roles ranging from crew members to management. At its core, McDonald's values teamwork, customer service excellence, and community involvement, striving to create an environment where both employees and customers feel valued and respected. This particular opportunity is with an independently owned and operated McDonald's franchise, which means you will be joining a... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in restaurant or fast food environment preferred
- Ability to work flexible hours including evenings weekends and holidays
- Strong leadership and communication skills
- Capability to handle pressure in a fast-paced setting
- Commitment to workplace safety and excellence
- Willingness to learn and grow
Job Qualifications
- High school diploma or equivalent
- Proven leadership or supervisory experience in a fast-paced environment
- Strong communication and interpersonal skills
- Ability to motivate and develop a team
- Knowledge of food safety and restaurant operations
- Customer service oriented mindset
- Ability to make decisions and solve problems quickly
Job Duties
- Lead a shift including employee training food and restaurant safety and guest satisfaction
- Delegate tasks effectively to crew members and maintain shift targets
- Support assistant and general managers to achieve restaurant performance and quality standards in kitchen people and service
- Maintain food quality and safety during shifts
- Coach train and provide feedback including in hiring decisions
- Deliver a memorable guest experience by ensuring shifts are well-prepared and organized
- Lead by example while upholding company policies and brand standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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