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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
PPO Medical
PPO Dental
Vision
Paid Time Off
employee meal program
Career advancement opportunities
Job Description
Jimmy John's is a well-established fast food franchise specializing in delivering freaky fresh sandwiches to its customers. Unlike many conventional fast food outlets, Jimmy John's franchise prides itself on a culture that emphasizes quality food, cleanliness, and a welcoming environment. This franchise is known for its commitment to employee growth and offers competitive wages, benefits, and opportunities for career advancement into leadership roles. The franchise values a dynamic, supportive, and inclusive work environment where employees can thrive and develop their skills.
The Person in Charge role at Jimmy John's is a critical leadership position responsible for managing restaurant operations du... Show More
The Person in Charge role at Jimmy John's is a critical leadership position responsible for managing restaurant operations du... Show More
Job Requirements
- Must be at least 18 years old
- Must have physical stamina to work 40-50 hours per week
- Willingness to work overtime, holidays, and weekends as business dictates
- Ability to use basic math operations
- Must be able to stand, walk, use hands, reach with hands and arms, talk, listen, and have good vision
- Ability to occasionally climb, balance, stoop, kneel, crouch or crawl
- Ability to lift up to 50 pounds
- Must be able to perform essential job functions with or without reasonable accommodations
Job Qualifications
- High school diploma or equivalent
- Prior experience in food service or retail management preferred
- Strong leadership and supervisory skills
- Ability to multitask and work in a fast-paced environment
- Good communication and interpersonal skills
- Basic math skills including addition, subtraction, and understanding of basic fractions
- Ability to stand, walk, and perform physical tasks for extended periods
- Willingness to work flexible hours including overtime, holidays, and weekends
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft
- Assist in the supervision of preparation, sales, and service of food
- Supervise food preparation and service operations while on duty
- Assist team members during rush periods to ensure restaurant efficiency
- Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- Assist in daily and weekly paperwork
- Assist in preventive maintenance and upkeep on store's equipment and supplies
- Perform other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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