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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Competitive wages
PPO Medical
PPO Dental
Vision
Paid Time Off
employee meal benefit program
Career advancements
Job Description
Located in Tempe, Arizona, this Jimmy John's franchise is distinguished by its commitment to quality and exceptional customer service in the fast food industry. Unlike typical fast food franchises, this establishment prides itself on maintaining a culture centered around freshness, cleanliness, and care. The company positions itself not just as a purveyor of sandwiches but as a provider of a distinctive food experience that values speed and quality — captured in their unique branding as a "freaky F.A.S.S.T." franchise.
As a part of the Jimmy John's brand, this franchisee offers competitive wages and benefits and emphasizes employee growth, leadership dev... Show More
As a part of the Jimmy John's brand, this franchisee offers competitive wages and benefits and emphasizes employee growth, leadership dev... Show More
Job Requirements
- Must be at least 18 years old
- Willing to work overtime, holidays, and weekends as business dictates
- Physical stamina to work 40-50 hours per week
- Ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception
- Ability to lift up to 50 pounds
- Ability to perform tasks such as climbing, balancing, stooping, kneeling, crouching, or crawling occasionally
Job Qualifications
- High school diploma or equivalent
- Experience in food service or restaurant supervision preferred
- Ability to use basic math, addition, subtraction, and understand basic fractions
- Strong leadership and communication skills
- Ability to supervise and motivate a team
- Knowledge of food safety and sanitation standards preferred
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft
- Assist in the supervision of preparation, sales, and service of food
- Supervise food preparation and service operations while on duty
- Assist Team Members during rush periods to ensure restaurant efficiency
- Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- Assist in daily and weekly paperwork
- Assist in preventive maintenance and upkeep on store's equipment and supplies
- Perform other related duties as required
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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