Shift Leader - Hiring Immediately

Denton, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Range $16.00 - $18.00

Work Schedule

Flexible

Weekend Shifts

Benefits

food discounts

Medical

Dental

Vision

Mental health and counseling

wellness reimbursement

401K Matching

HSA

Paid Time Off

Education support

Job Description

Wingstop is a renowned restaurant chain specializing in delivering world-class chicken wings with bold flavors, committed to providing exceptional customer experiences and quality food. As a leading brand in the fast-casual dining industry, Wingstop has established itself with a vibrant culture focused on teamwork, hard work, and genuine hospitality. The company is dedicated to fostering a positive work environment where employees are valued and supported through various benefits such as food discounts, medical, dental, vision, mental health and counseling services, wellness reimbursement, 401K matching, HSA options, paid time off, education support, and more for eligible employees. This commitment reflects Wingstop's... Show More

Job Requirements

Minimum of 2 years of previous food service, retail, or restaurant supervisory experience
Strong written and verbal communication skills
Initiative and assertiveness
Strong interpersonal skills and conflict resolution skills
Strong leadership skills and ability to manage, train, develop, and motivate a diverse crew that is highly engaged
Passionate about hospitality and serving the guests
Ability/flexibility to work a changing schedule, including mornings, evenings, weekends, and/or holidays
Ability to problem solve
Ability to accept feedback and willingness to improve
Ability to set goals, create action plans, and implement those plans
Ability to measure performance, subjectively and objectively
Cultivate an attractive culture within the restaurant
Ambassador and representative of the culture of the brand and the mission to Serve the World Flavor

Job Qualifications

Minimum of 2 years of food service, retail, or restaurant supervisory experience
Strong written and verbal communication skills
Initiative and assertiveness
Strong interpersonal and conflict resolution skills
Leadership skills to manage, train, and motivate a diverse team
Passionate about hospitality and guest service
Ability to work flexible schedules including mornings, evenings, weekends, and holidays
Problem-solving skills
Willingness to accept feedback and improve
Goal-setting and action plan implementation skills
Ability to measure performance subjectively and objectively
Ability to cultivate a positive restaurant culture
Ability to represent the brand and its mission