
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $21.27
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Job Description
Sweetgreen is a dynamic national restaurant brand committed to building healthier communities by connecting people to real food. Established in 2007, Sweetgreen has revolutionized fast food by focusing on fresh, flavorful meals that prioritize relationships with farmers and communities. This approach ensures that each meal is rooted not only in quality ingredients but in a broader mission to promote wellness and sustainability across the country. With a growing presence nationwide, Sweetgreen emphasizes fostering an inclusive and supportive culture that encourages growth among its employees, offering pathways for career advancement and personal development.
As a Shift Leader at Sweetgreen, you will take a vital role in guiding the restaurant team and supporting daily operations while bringing Sweetgreen's mission to life. This leadership position demands confidence, energy, and accountability to create a welcoming environment for both guests and team members alike. You will be responsible for maintaining first-class hospitality, coaching your team to meet food quality and operational standards, and ensuring smooth service from start to finish during each shift. This role is perfect for individuals who are passionate about hospitality, enjoy motivating others, and thrive in fast-paced settings where attention to detail and problem-solving are paramount.
As a Shift Leader, you hold a key position that helps rewrite the future of fast food by fostering a positive team culture and driving operational excellence. Top-performing Shift Leaders have a clear advancement path, typically progressing to General Manager within two years, highlighting the company's commitment to internal growth. Beyond leading shifts with a hospitality-first mindset, you will handle multiple responsibilities, including managing floor operations, stepping into different stations as needed, and upholding stringent food safety and cleanliness standards. Your role also involves clear communication, quick problem resolution, and maintaining composure during busy moments to ensure an outstanding customer experience.
Sweetgreen values leadership experience and a deep commitment to hospitality and operational excellence. If you have supervisory experience in restaurants, retail, or hospitality, and you are organized, dependable, and solutions-oriented, this role offers you a meaningful opportunity to grow. The company also offers various benefits such as competitive wages, medical, dental, and vision options for both part-time and full-time employees, paid vacation and wellness time, a free meal during each shift, and access to a team gear merch shop. Sweetgreen embraces diversity and provides equal employment opportunities, creating an empowering and inclusive environment where everyone can thrive and contribute to a healthier future.
As a Shift Leader at Sweetgreen, you will take a vital role in guiding the restaurant team and supporting daily operations while bringing Sweetgreen's mission to life. This leadership position demands confidence, energy, and accountability to create a welcoming environment for both guests and team members alike. You will be responsible for maintaining first-class hospitality, coaching your team to meet food quality and operational standards, and ensuring smooth service from start to finish during each shift. This role is perfect for individuals who are passionate about hospitality, enjoy motivating others, and thrive in fast-paced settings where attention to detail and problem-solving are paramount.
As a Shift Leader, you hold a key position that helps rewrite the future of fast food by fostering a positive team culture and driving operational excellence. Top-performing Shift Leaders have a clear advancement path, typically progressing to General Manager within two years, highlighting the company's commitment to internal growth. Beyond leading shifts with a hospitality-first mindset, you will handle multiple responsibilities, including managing floor operations, stepping into different stations as needed, and upholding stringent food safety and cleanliness standards. Your role also involves clear communication, quick problem resolution, and maintaining composure during busy moments to ensure an outstanding customer experience.
Sweetgreen values leadership experience and a deep commitment to hospitality and operational excellence. If you have supervisory experience in restaurants, retail, or hospitality, and you are organized, dependable, and solutions-oriented, this role offers you a meaningful opportunity to grow. The company also offers various benefits such as competitive wages, medical, dental, and vision options for both part-time and full-time employees, paid vacation and wellness time, a free meal during each shift, and access to a team gear merch shop. Sweetgreen embraces diversity and provides equal employment opportunities, creating an empowering and inclusive environment where everyone can thrive and contribute to a healthier future.
Job Requirements
- Meet all physical requirements for all roles within the Shift Leader career path, including the Kitchen Lead and Team Member roles
- 1+ year of experience in a Shift Leader or Supervisor role
- Experience in fast-paced environments - restaurant, retail, or hospitality
- Ability to coordinate multiple tasks while maintaining operational standards
- Ability to speak, read, write, and understand the primary language(s) of the work location
- Must be able to work at least 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Leadership or supervisory experience in restaurants, retail, or hospitality
- Care deeply about hospitality, food quality, and operational excellence
- Enjoy motivating others and building a positive team culture
- Ability to stay organized, level-headed, and solutions-focused under pressure
- Desire to grow into restaurant management and long-term leadership roles
- Pride in being accountable, dependable, and detail-oriented
Job Duties
- Lead shifts with a hospitality-first mindset, ensuring every guest feels welcomed, cared for, and heard
- Keep service running smoothly by managing pace, priorities, and execution across the floor
- Jump in on any station as needed, modeling strong performance and teamwork in real time
- Coach and support team members to elevate service, food quality, and operational standards
- Uphold food safety, accuracy, cleanliness, and organization throughout every shift
- Communicate clearly, solve problems quickly, and stay calm under pressure during high-volume moments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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