
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.70
Work Schedule
Standard Hours
Benefits
Tips
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
Parental leave
free meal
401(k)
Job Description
Sweetgreen is a renowned national restaurant brand committed to building healthier communities by connecting people to real, fresh food. Established in 2007, Sweetgreen has revolutionized the fast-food industry by focusing on flavorful, fresh meals that are sustainably sourced and deeply rooted in relationships with local farmers and communities. As a forward-thinking company, Sweetgreen aims to create meaningful experiences for its customers and foster a workplace culture where food, people, and purpose converge. The company is known for its vibrant environment, dedication to sustainability, and inclusive work culture that embraces diversity in all forms — regardless of gender, age, race, religion, disability, or military status. Sweetgreen is continuously growing and investing in its people, providing career advancement opportunities for employees across its restaurants and support centers. This commitment ensures that team members can grow both personally and professionally alongside the company’s expansion.
The role of Shift Leader at Sweetgreen exemplifies this mission by offering an exciting leadership opportunity in the restaurant industry. In this position, you will be responsible for guiding the team, supporting daily restaurant operations, and bringing Sweetgreen's vision to life by cultivating healthier communities through real food. The Shift Leader role requires confidence, energy, and accountability to help team members succeed while delivering exceptional hospitality. As a Shift Leader, you will ensure smooth operations throughout every shift by managing priorities, pace, and execution on the restaurant floor. This role is ideal for individuals passionate about creating positive guest experiences, motivating team members, and maintaining high standards for food quality and safety.
Shift Leaders take an active role in coaching and supporting team members, modeling strong performance, and reinforcing operational excellence. You will jump in to assist on any station whenever needed, demonstrating teamwork and leadership in real-time. Communicating clearly and staying calm under pressure during busy periods is vital for success in this fast-paced environment. This role serves as a critical development step toward higher-level leadership positions, with top performers often moving into General Manager roles within two years. Sweetgreen invests in its leaders’ growth and encourages ambition by cultivating a career path that aligns with personal aspirations and the company’s values.
Sweetgreen offers competitive wages, the opportunity to earn tips depending on location, and a comprehensive employee benefits package that includes medical, dental, and vision options for both part-time and full-time employees, as well as paid vacation, wellness time, parental leave, and 401(k) plans for eligible staff. Team members also enjoy free meals each shift and access to an exclusive merch shop where they can earn and purchase custom Sweetgreen gear. The company practices equal opportunity employment and ensures an inclusive, respectful workplace for all employees. When you become a Shift Leader at Sweetgreen, you contribute to a movement that aims to rewrite the future of fast food with a focus on health, sustainability, and community impact while developing your own career trajectory in restaurant management and leadership.
The role of Shift Leader at Sweetgreen exemplifies this mission by offering an exciting leadership opportunity in the restaurant industry. In this position, you will be responsible for guiding the team, supporting daily restaurant operations, and bringing Sweetgreen's vision to life by cultivating healthier communities through real food. The Shift Leader role requires confidence, energy, and accountability to help team members succeed while delivering exceptional hospitality. As a Shift Leader, you will ensure smooth operations throughout every shift by managing priorities, pace, and execution on the restaurant floor. This role is ideal for individuals passionate about creating positive guest experiences, motivating team members, and maintaining high standards for food quality and safety.
Shift Leaders take an active role in coaching and supporting team members, modeling strong performance, and reinforcing operational excellence. You will jump in to assist on any station whenever needed, demonstrating teamwork and leadership in real-time. Communicating clearly and staying calm under pressure during busy periods is vital for success in this fast-paced environment. This role serves as a critical development step toward higher-level leadership positions, with top performers often moving into General Manager roles within two years. Sweetgreen invests in its leaders’ growth and encourages ambition by cultivating a career path that aligns with personal aspirations and the company’s values.
Sweetgreen offers competitive wages, the opportunity to earn tips depending on location, and a comprehensive employee benefits package that includes medical, dental, and vision options for both part-time and full-time employees, as well as paid vacation, wellness time, parental leave, and 401(k) plans for eligible staff. Team members also enjoy free meals each shift and access to an exclusive merch shop where they can earn and purchase custom Sweetgreen gear. The company practices equal opportunity employment and ensures an inclusive, respectful workplace for all employees. When you become a Shift Leader at Sweetgreen, you contribute to a movement that aims to rewrite the future of fast food with a focus on health, sustainability, and community impact while developing your own career trajectory in restaurant management and leadership.
Job Requirements
- Meet all physical requirements for all roles within the Shift Leader career path, including the Kitchen Lead and Team Member roles
- 1+ year of experience in a Shift Leader or Supervisor role
- Experience in fast-paced environments - restaurant, retail, or hospitality
- Ability to coordinate multiple tasks while maintaining operational standards
- Ability to speak, read, write, and understand the primary language(s) of the work location
- Must be able to work at least 30 hours per week
- Must be 18 years of age or older
- Must be authorized to work in the United States
Job Qualifications
- Leadership or supervisory experience in restaurants, retail, or hospitality
- Passion for hospitality, food quality, and operational excellence
- Ability to motivate others and foster a positive team culture
- Experience effectively managing multiple tasks in a fast-paced environment
- Strong communication and problem-solving skills
- Dedication to accountability, dependability, and attention to detail
- Interest in growing into restaurant management and long-term leadership roles
Job Duties
- Lead shifts with a hospitality-first mindset, ensuring every guest feels welcomed, cared for, and heard
- Keep service running smoothly by managing pace, priorities, and execution across the floor
- Jump in on any station as needed, modeling strong performance and teamwork in real time
- Coach and support team members to elevate service, food quality, and operational standards
- Uphold food safety, accuracy, cleanliness, and organization throughout every shift
- Communicate clearly, solve problems quickly, and stay calm under pressure during high-volume moments
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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