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Shift Leader

Job Overview

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Employment Type

Full-time
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Compensation

Salary
Range $17.00 - $17.25
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Work Schedule

Rotating Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development programs
flexible scheduling

Job Description

Sizzler is a well-established restaurant chain known for providing quality dining experiences featuring a diverse menu selection and a welcoming atmosphere. With a strong focus on customer satisfaction and team collaboration, Sizzler has maintained its reputation as a beloved dining destination. The company values professionalism, quality service, and operational efficiency, all while fostering a positive work environment for its employees. The organization emphasizes the importance of teamwork, communication, and adaptability to meet the dynamic needs of its customers and maintain smooth restaurant operations. Sizzler also prioritizes thorough training and development programs to help team members grow and excel in their roles.

The Shift Leader role at Sizzler is a critical leadership position within the restaurant's operational structure. This position is responsible for coordinating the activities of team members to ensure efficient and profitable preparation of menu items while maintaining high standards of guest satisfaction. A Shift Leader not only oversees routine tasks but also adapts to additional responsibilities across multiple departments as needed, demonstrating flexibility and dedication to the overall success of the restaurant. This role entails active involvement in managing guest interactions, ensuring adherence to service protocols, and fostering a positive team environment. Shift Leaders are expected to embody core competencies such as effective communication, planning and organization, professionalism, and safety awareness.

In this role, you will lead by example, motivating the team and ensuring compliance with company policies and quality standards. The position requires managing guest experiences with empathy and poise, addressing difficult situations promptly and effectively. The Shift Leader is also tasked with supporting the company’s operational goals by completing administrative tasks accurately and on time. The candidate must be comfortable working in a fast-paced environment that may require adaptation to changes and unexpected events. This is a full-time, dynamic position that offers opportunities to take on diverse challenges and make a direct impact on the restaurant’s service quality and operational excellence. If you are a dependable individual with a passion for leadership and customer service, this role offers an excellent opportunity to advance your career within the foodservice industry.

Job Requirements

  • High school diploma or equivalent
  • Minimum one year of leadership or related restaurant experience
  • Completion of company-specific Shift Leader training
  • Certification in food safety (ServSafe or equivalent)
  • Ability to stand for extended periods
  • Ability to lift, pull, and push up to 50 pounds
  • Willingness to work varied shifts including weekends and holidays
  • Strong communication and interpersonal skills
  • Commitment to quality, safety, and guest satisfaction

Job Qualifications

  • One year of experience at Sizzler or leadership experience
  • Completion of Shift Leader training program
  • Completion of ServSafe training
  • Certified in all areas of the restaurant
  • Ability to read and interpret financial and written information
  • Basic math skills including addition, subtraction, multiplication, and division
  • Proficient in English, both written and verbal
  • Ability to apply common sense and follow detailed instructions

Job Duties

  • Lead and direct team members during shifts
  • Follow service standards and sequence of service protocols
  • Work across multiple departments as assigned
  • Assist with special projects and operational tasks
  • Address guest concerns and ensure customer satisfaction
  • Complete administrative duties accurately and timely
  • Maintain safety and sanitation standards

Job Criteria

Experience

Mid Level (3-7 years)


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