Sizzler logo

Shift Leader

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $21.00 - $23.00
clock

Work Schedule

Standard Hours
diamond

Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling
Professional growth opportunities

Job Description

Sizzler is a well-established casual dining restaurant known for its welcoming atmosphere and quality menu offerings. As a staple in the family dining sector, Sizzler prides itself on delivering excellent guest service and maintaining a positive work environment for its employees. The company emphasizes teamwork, operational efficiency, and guest satisfaction, making it a preferred destination for diners seeking a pleasurable dining experience. With a focus on growth and development, Sizzler offers full-time employment opportunities that include benefits and paid time off (PTO), making it an attractive place for career-minded individuals in the hospitality industry.

The Shift Leader position at Sizzler is a critical role that ensures smooth restaurant operations and a high-quality guest experience. As a Shift Leader, you will coordinate the activities of team members during your shift, particularly in the preparation of menu items, to maintain efficiency and profitability. This leadership role requires someone who can effectively lead and direct others, uphold service standards, and manage various operational tasks to meet company expectations. You will be expected to work across multiple departments as needed and adapt to changes or special projects as assigned by management. This position demands a "Here to Help" mentality, meaning you will assist different departments and teammates beyond your primary responsibilities to ensure overall success.

Shift Leaders also play a vital role in handling guest relations, including managing difficult or emotional situations with professionalism and promptness. Strong communication skills are necessary to both lead your team and interact positively with customers. This role involves planning and organizing work activities, meeting productivity standards, and maintaining a safe work environment. Certification in food safety and sanitation is required to comply with local regulations and company standards.

Additionally, Sizzler values diversity, ethics, teamwork, and professionalism, which Shift Leaders are expected to demonstrate daily. Dependability and attendance are crucial, as is the willingness to follow policies, procedures, and grooming standards. The physical demands of the job include standing for extended periods, lifting up to 50 pounds, and working around kitchen equipment and open flames. Those who excel in this role will have completed the Shift Leader training program and ServSafe certification, and possess a solid understanding of restaurant operations.

This full-time position not only provides a competitive salary but also benefits such as health insurance, paid time off, and opportunities for professional growth within the company. If you are passionate about the food service industry, enjoy leading teams, and thrive in a fast-paced restaurant environment, the Shift Leader position at Sizzler offers a rewarding career path with stability and advancement prospects.

Job Requirements

  • High school diploma or equivalent
  • One year of Sizzler experience or equivalent leadership experience
  • Completion of Shift Leader training program
  • ServSafe certification
  • Certification in all restaurant areas
  • Ability to read and understand English
  • Basic math skills
  • Capability to lift up to 50 pounds
  • Willingness to work in various departments
  • Flexibility to work in hot, cold, humid, or noisy environments
  • Strong communication skills
  • Dependability and punctuality

Job Qualifications

  • One year of Sizzler experience or one year of leadership experience
  • Completion of Shift Leader training program
  • ServSafe certification
  • Certified in all areas of the restaurant
  • Ability to read and interpret financial and written information
  • Basic math skills including addition, subtraction, multiplication, and division
  • Proficient in English both written and verbal
  • Ability to follow detailed written and oral instructions

Job Duties

  • Lead and direct team members in food preparation and service
  • Follow service standards and sequence of service
  • Work in multiple departments as assigned
  • Assist with special projects and operational tasks
  • Manage guest service issues and respond promptly to guest needs
  • Communicate effectively with team members and guests
  • Ensure safety, sanitation, and quality standards are maintained

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef