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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $21.00 - $23.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and development opportunities
flexible scheduling
Professional growth opportunities
Job Description
Sizzler is a well-established casual dining restaurant known for its welcoming atmosphere and quality menu offerings. As a staple in the family dining sector, Sizzler prides itself on delivering excellent guest service and maintaining a positive work environment for its employees. The company emphasizes teamwork, operational efficiency, and guest satisfaction, making it a preferred destination for diners seeking a pleasurable dining experience. With a focus on growth and development, Sizzler offers full-time employment opportunities that include benefits and paid time off (PTO), making it an attractive place for career-minded individuals in the hospitality industry.
The Shift Leader position ... Show More
The Shift Leader position ... Show More
Job Requirements
- High school diploma or equivalent
- One year of Sizzler experience or equivalent leadership experience
- Completion of Shift Leader training program
- ServSafe certification
- Certification in all restaurant areas
- Ability to read and understand English
- Basic math skills
- Capability to lift up to 50 pounds
- Willingness to work in various departments
- Flexibility to work in hot, cold, humid, or noisy environments
- Strong communication skills
- Dependability and punctuality
Job Qualifications
- One year of Sizzler experience or one year of leadership experience
- Completion of Shift Leader training program
- ServSafe certification
- Certified in all areas of the restaurant
- Ability to read and interpret financial and written information
- Basic math skills including addition, subtraction, multiplication, and division
- Proficient in English both written and verbal
- Ability to follow detailed written and oral instructions
Job Duties
- Lead and direct team members in food preparation and service
- Follow service standards and sequence of service
- Work in multiple departments as assigned
- Assist with special projects and operational tasks
- Manage guest service issues and respond promptly to guest needs
- Communicate effectively with team members and guests
- Ensure safety, sanitation, and quality standards are maintained
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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