Jimmy John's logo

Shift Lead - Hiring Immediately

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $16.00 - $17.00
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Work Schedule

Standard Hours
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Benefits

PPO Medical
PPO Dental
Vision
Paid Time Off
employee meal benefit program
Competitive wages
Career advancements

Job Description

Jimmy John's is a prominent fast food franchise known for its freaky fresh sandwiches and a culture that prioritizes quality, speed, and cleanliness. As an established franchisee, Jimmy John's is distinct from typical fast food joints by fostering an enthusiastic and supportive work environment where employees can thrive both personally and professionally. Employees benefit from competitive wages, comprehensive benefits including medical, dental, and vision coverage, paid time off, and a supportive meal program. The fast-paced, customer-focused atmosphere encourages team collaboration and leadership development, making Jimmy John's a prime option for those seeking growth in the food service industry.

The role of Person in Charge, also known as Shift Lead, is essential in ensuring the smooth operation of the restaurant during shifts when management may not be present. This position requires an energetic individual who can seamlessly handle various responsibilities including supervising staff ranging from 3 to 15 team members, delegating duties like ordering supplies, overseeing food preparation, and managing daily store operations to meet high standards of quality and efficiency. This role uniquely combines leadership, operational expertise, and a commitment to maintaining the well-known Jimmy John's standards of cleanliness and customer service.

As the Shift Lead, you will have the opportunity to directly influence the restaurant’s daily success through hands-on supervision and operational management. The position offers competitive wages, dependent on experience, alongside opportunities for career advancement such as progressing to Assistant Manager or General Manager roles. This job also includes valuable training and mentorship, enabling you to gain critical skills required for future leadership in the food service industry. The work environment ranges from routine food prep to fast-paced operations during peak hours requiring multitasking, problem-solving, and efficient team management. Jimmy John’s emphasizes the importance of a clean and organized workplace for both employee morale and customer satisfaction, making your role as Person in Charge vital to the brand's reputation and continued success.

Furthermore, the job includes physical activity that involves standing, walking, occasional lifting up to 50 pounds, and other movement essential for food preparation and service. The position fosters a sense of ownership over the store’s performance, encouraging leaders to take initiative and champion a positive environment for both staff and customers. This role is ideal for individuals who aspire to build a meaningful career in hospitality with the potential to move up to regional or operational leadership roles within the franchise. The supportive culture combined with dynamic responsibilities makes this Shift Lead role a rewarding experience for motivated candidates.

Job Requirements

  • Must be 18 years of age or older
  • Physical stamina to work 40-50 hours per week
  • Ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception
  • Occasionally required to climb, balance, stoop, kneel, crouch or crawl, and lift up to 50 pounds
  • Willingness to work overtime, holidays, and weekends
  • Ability to work independently and make decisions during assigned shifts
  • Must comply with all company policies and standards

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in fast food or restaurant supervision preferred
  • Strong leadership and communication skills
  • Ability to manage a team effectively during busy periods
  • Basic math skills including addition, subtraction, and understanding of fractions
  • Knowledge of food safety standards
  • Ability to multitask in a dynamic environment
  • Willingness to work overtime, holidays, and weekends as needed

Job Duties

  • Supervise a staff of approximately 3 to 15 employees
  • Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft
  • Assist in the supervision of preparation, sales, and service of food
  • Supervise food preparation and service operations while on duty
  • Assist Team Members during rush periods to ensure restaurant efficiency
  • Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
  • Assist in daily and weekly paperwork
  • Assist in preventive maintenance and upkeep on store's equipment and supplies
  • Performs other related duties as required

Job Criteria

Experience

No experience required


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