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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.00 - $17.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages
PPO Medical
PPO Dental
Vision Insurance
Paid Time Off
employee meal benefit program
Career advancement opportunities
Job Description
Jimmy John's is a distinguished fast food franchise known for its commitment to serving fresh and delicious sandwiches with exceptional service. Unlike traditional fast food chains, Jimmy John's focuses on delivering a unique dining experience that combines speed with quality, creating a fun and engaging atmosphere for customers and employees alike. As a franchisee, the establishment takes pride in fostering a culture that values care, diligence, and teamwork. Employees benefit from a supportive environment that emphasizes growth, competitive compensation, and comprehensive benefits.
The offered position of Person in Charge (Shift Lead) serves as a pivotal role in the daily ... Show More
The offered position of Person in Charge (Shift Lead) serves as a pivotal role in the daily ... Show More
Job Requirements
- Must be 18 years of age
- Willing to work overtime, holidays, and weekends as business dictates
- Physical stamina to work 40-50 hours per week
- Ability to stand, walk, sit, use hands, reach with hands and arms, talk, listen, close vision, distance vision, peripheral vision, and depth perception
- Occasionally required to climb, balance, stoop, kneel, crouch or crawl, and lift up to 50 pounds
- Must complete training and demonstrate capability in leadership and operations
Job Qualifications
- Ability to use basic math, addition, subtraction, and understand basic fractions
- Strong leadership and supervisory skills
- Experience in food service or fast food environment preferred
- Effective communication and interpersonal skills
- Ability to work well under pressure and during busy periods
- High school diploma or equivalent
Job Duties
- Supervise a staff of approximately 3 to 15 employees
- Delegate responsibilities for ordering, receiving, storage, and issuing of all food, labor, equipment, cleaning, and paper supplies for the unit to ensure a minimum loss from waste and theft
- Assist in the supervision of preparation, sales, and service of food
- Supervise food preparation and service operations while on duty
- Assist team members during rush periods to ensure restaurant efficiency
- Complete daily food preparation including meat and vegetable slicing, portioning, and rotating products
- Assist in daily and weekly paperwork
- Assist in preventive maintenance and upkeep on store's equipment and supplies
- Perform other related duties as required
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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