Shift Lead - 17th Ave & Glendale $21.51/hr

Angie's Food Concepts is a pioneering restaurant company dedicated to making luxury foods more accessible and affordable to the general public. Founded with the innovative vision of bringing Maine Lobster to the drive-thru, Angie’s quickly established itself as a disruptor in the Quick Service Restaurant (QSR) industry. The company’s mission focuses on providing gourmet quality food experiences in a convenient, fast-food format without compromising on taste or quality. Located at 1739 W Glendale Ave in Phoenix, AZ, Angie’s is known not only for its lobster offerings but also for its new line called Angie’s Prime Grill, which serves USDA Prime Steak and Organic Chicken through drive-thru service in delicious warm bowls, grilled burritos, and fresh-cut salads. This approach transforms what used to be considered exclusive dining options into meals customers can enjoy every day with ease and affordability. The company culture at Angie’s emphasizes growth potential, employee well-being, and superior service, making it an exciting and sustainable place to work. Employees benefit from great perks such as paid vacation time, medical, dental, and vision insurance, closure on seven major holidays, and free shift meals—fostering a supportive and rewarding environment. As a Shift Leader at Angie’s Food Concepts, the role is crucial to the smooth operation of the restaurant. This position involves managing the daily activities on your shift, leading a team dedicated to delivering an exceptional customer experience in a fast-paced drive-thru restaurant setting. The Shift Leader is the frontline manager responsible for maintaining high standards of food safety and quality, overseeing staff performance, and resolving any customer concerns in a professional manner. This role requires adaptability, leadership, and excellent communication skills to ensure a well-organized and efficient shift from start to finish. In addition to supervisory duties, the Shift Leader will also engage hands-on with food preparation and operate POS systems accurately, emphasizing teamwork and flexibility by being cross-trained in all positions, including opening and closing responsibilities. Those who thrive in this position bring a positive attitude every day, demonstrate reliability with dependable transportation, and possess the capacity to handle multiple tasks simultaneously while maintaining a clean and safe environment. Angie’s offers a competitive hourly wage of $21.51, reflective of the experience and customer service skills expected from their Shift Leaders. Overall, this is a unique opportunity for anyone looking to advance their career in the food service industry within a dynamic and visionary company that is reshaping the concept of drive-thru dining.