
Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $17.50 - $1.00
Work Schedule
Standard Hours
Benefits
real growth opportunities
fast-paced team environment
Hands-on leadership experience
Brand values quality teamwork and consistency
Job Description
Five Guys Operations LLC is a renowned fast-casual restaurant chain known for its commitment to quality, consistency, and a high-energy team environment. With a focus on outstanding guest experiences and a strong culture of teamwork, Five Guys provides a dynamic workplace where employees are encouraged to grow and thrive. The brand values hands-on leadership and fosters an inclusive atmosphere where every team member’s contribution matters. Positioned as a leader in the quick-service restaurant industry, Five Guys prides itself on its dedication to maintaining high standards of cleanliness, safety, and operational excellence across all its locations.
The Shift Leader role at Five Guys is a pivotal position designed for individuals who are passionate about leading by example in a fast-paced restaurant environment. Starting at a pay rate of $17.50 per hour plus tips and bonuses, the position offers an exciting career opportunity for those interested in advancing within the company. Shift Leaders at Five Guys are not just supervisors; they are hands-on leaders who set the tone for every shift by working side-by-side with their teams to deliver fast, accurate service and create exceptional guest experiences.
As a Shift Leader, you will take on a variety of responsibilities that ensure smooth operations during your shifts. You will lead the team in the absence of management, jumping into all positions from cashier to grill, prep, fries, and dining room, ensuring that no task is too small or insignificant. This role requires you to coach, support, and motivate crew members, helping to foster a strong, positive culture while training new team members to uphold Five Guys’ brand standards.
In addition to operational responsibilities, Shift Leaders are accountable for maintaining a clean, safe, and brand-compliant restaurant environment. This includes handling shift-specific tasks such as managing breaks, cash handling, and completing closing reports. The ideal candidate will possess a team-first mindset, strong communication skills, and the ability to stay calm and make sound decisions under pressure. Comfort with basic math and point-of-sale systems is essential.
The work environment is active and engaged, involving standing on your feet for long periods, working around hot equipment in a busy kitchen setting, and managing supplies as necessary. While prior certification in food safety such as ServSafe is preferred, it is not mandatory, signaling a willingness to train the right candidate.
Joining Five Guys as a Shift Leader means being part of a respected brand that values quality, teamwork, and consistency. The company offers real growth opportunities, with many leaders advancing to Assistant and General Manager positions. This role is an excellent fit for individuals who thrive in fast-paced environments and desire hands-on leadership experience with a supportive team. By applying, candidates become part of a diverse workforce dedicated to equal employment opportunities and continuous professional development.
The Shift Leader role at Five Guys is a pivotal position designed for individuals who are passionate about leading by example in a fast-paced restaurant environment. Starting at a pay rate of $17.50 per hour plus tips and bonuses, the position offers an exciting career opportunity for those interested in advancing within the company. Shift Leaders at Five Guys are not just supervisors; they are hands-on leaders who set the tone for every shift by working side-by-side with their teams to deliver fast, accurate service and create exceptional guest experiences.
As a Shift Leader, you will take on a variety of responsibilities that ensure smooth operations during your shifts. You will lead the team in the absence of management, jumping into all positions from cashier to grill, prep, fries, and dining room, ensuring that no task is too small or insignificant. This role requires you to coach, support, and motivate crew members, helping to foster a strong, positive culture while training new team members to uphold Five Guys’ brand standards.
In addition to operational responsibilities, Shift Leaders are accountable for maintaining a clean, safe, and brand-compliant restaurant environment. This includes handling shift-specific tasks such as managing breaks, cash handling, and completing closing reports. The ideal candidate will possess a team-first mindset, strong communication skills, and the ability to stay calm and make sound decisions under pressure. Comfort with basic math and point-of-sale systems is essential.
The work environment is active and engaged, involving standing on your feet for long periods, working around hot equipment in a busy kitchen setting, and managing supplies as necessary. While prior certification in food safety such as ServSafe is preferred, it is not mandatory, signaling a willingness to train the right candidate.
Joining Five Guys as a Shift Leader means being part of a respected brand that values quality, teamwork, and consistency. The company offers real growth opportunities, with many leaders advancing to Assistant and General Manager positions. This role is an excellent fit for individuals who thrive in fast-paced environments and desire hands-on leadership experience with a supportive team. By applying, candidates become part of a diverse workforce dedicated to equal employment opportunities and continuous professional development.
Job Requirements
- 1-2 years of restaurant, retail, or hospitality experience (leadership preferred)
- a team-first mindset with strong communication skills
- ability to stay cool and make decisions in a fast-paced environment
- basic math and comfort using POS systems
Job Qualifications
- 1-2 years of restaurant, retail, or hospitality experience (leadership preferred)
- a team-first mindset with strong communication skills
- ability to stay cool and make decisions in a fast-paced environment
- basic math and comfort using POS systems
Job Duties
- Lead the shift and step in to run operations when management isn’t on site
- jump into every position—cashier, grill, prep, fries, dining room—no task is too small
- deliver fast, accurate service and create a great guest experience every time
- coach, support, and motivate crew members to perform at their best
- help train new team members and build a strong, positive culture
- keep the restaurant clean, safe, and up to brand standards
- manage shift tasks like breaks, cash handling, and closing reports
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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