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Shift & Kitchen Managers Urth Caffe - Santa Monica

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $24.00 - $26.00
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Work Schedule

Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Career development opportunities
team events

Job Description

Urth Caffé Santa Monica is a renowned, community-focused café known for its commitment to quality, sustainability, and exceptional guest experiences. Located in the vibrant city of Santa Monica, Urth Caffé has established itself as a staple in the local dining scene, offering organic coffees, gourmet teas, and a diverse menu crafted from the freshest, sustainably sourced ingredients. The café prides itself on fostering a welcoming atmosphere where customers feel valued and employees are appreciated as part of a dynamic team.

As an equal opportunity employer, Urth Caffé Santa Monica is excited to announce its upcoming Job Fair, inviting passionate and motivated individuals to explore full-time opportunities in both morning and evening shifts. The café’s inclusive and supportive work culture is ideal for those looking to build a long-term career in the hospitality and food service industry. Whether you are at the start of your career or bring valuable experience, Urth Caffé encourages enthusiastic team players who aim to grow and deliver outstanding service.

The roles available at the Job Fair include Shift Managers and Kitchen Managers, each vital to maintaining the café’s high standards and efficient operations. Shift Managers play a key role in leading and motivating teams in a fast-paced environment while ensuring that each guest receives exceptional service. They must excel in decision-making, problem-solving, communication, and delegation, always supporting their team and fostering a positive workplace atmosphere.

Kitchen Managers are essential to the smooth running of kitchen operations, requiring strong leadership skills and thorough knowledge of food safety, sanitation, and quality standards. They oversee inventory management, ordering, and cost control to help maintain profitability and efficiency while upholding Urth Caffé's commitment to quality and customer satisfaction. Ideal candidates are organized and efficient, thriving in high-volume kitchen environments and passionate about mentoring and developing their teams.

At Urth Caffé Santa Monica, employees enjoy being part of a fast-paced yet quality-driven setting that values sustainability, community engagement, and professional growth. The work is hands-on with daily opportunities to make a difference in the lives of guests and colleagues alike. If you are ready to join a vibrant team that values your leadership and dedication, and are passionate about food, beverage, and customer service, this Job Fair is the perfect opportunity to take your career to the next level. Join Urth Caffé Santa Monica where growth, community, and excellence converge in a rewarding hospitality environment.

Job Requirements

  • education level as required by position
  • relevant experience in food service or hospitality
  • availability for full-time shifts including AM and PM
  • strong leadership and communication skills
  • capability to work in a fast-paced environment
  • commitment to providing excellent customer service
  • ability to manage team operations efficiently

Job Qualifications

  • experience in leadership roles within food service or hospitality
  • knowledge of food safety and sanitation regulations
  • strong communication and interpersonal skills
  • ability to work effectively under pressure
  • organizational skills and attention to detail
  • proven ability to motivate and develop team members
  • prior experience managing inventory and cost controls preferred

Job Duties

  • leadership and team motivation in a fast-paced environment
  • strong decision-making and problem-solving skills
  • excellent communication and ability to delegate effectively
  • commitment to outstanding customer service and team support
  • proven leadership in kitchen operations and team development
  • strong knowledge of food safety, sanitation, and quality standards
  • ability to manage inventory, ordering, and cost control

Job Criteria

Experience

Mid Level (3-7 years)


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