Sheraton Milwaukee Brookfield - Food & Beverage Manager

Sheraton Milwaukee Brookfield Hotel is a distinguished hospitality establishment that offers a blend of upscale accommodations, comprehensive amenities, and exceptional guest services in Milwaukee, Wisconsin. Positioned strategically close to prominent attractions such as Miller Park, Brookfield Square, and the Brookfield Conference Center, the hotel caters to a diverse clientele including business travelers, event attendees, and families. With 21 versatile meeting venues, it is a preferred destination for corporate events and weddings, ensuring a seamless and memorable experience for all guests. The property boasts well-maintained guest rooms featuring mini-refrigerators and offers facilities such as indoor and outdoor swimming pools, enhancing the overall comfort and convenience for visitors. The on-site restaurant, The Craft Room, serves Midwestern-inspired cuisine and crafted cocktails, adding to the rich dining experience that the hotel is known for. Sheraton Milwaukee Brookfield's commitment to excellence is reflected in its dedication to creating a welcoming atmosphere and supporting its team members in delivering outstanding service.

The role of Food & Beverage Manager at Sheraton Milwaukee Brookfield Hotel is central to maintaining the high standards of hospitality that guests expect. This position requires a dynamic and energetic leader who thrives in a fast-paced environment and enjoys fostering a positive team culture. As the Food & Beverage Manager, you will be the driving force behind the guest dining experience, ensuring that every meal and event is not only enjoyable but also unforgettable. Key responsibilities include overseeing all aspects of food and beverage service from the lounge to banquet settings, coaching and training staff to uphold service excellence, and managing operational compliance including safety and certification standards such as Food Handlers, Alcohol Awareness, CPR, and First Aid.

In addition to operational oversight, the Food & Beverage Manager plays a crucial role in administrative functions. This includes efficient management of payroll, scheduling, and staff productivity reporting. Your role extends to quality control, where ensuring that food presentation and taste meet stringent standards is paramount. You will also develop creative promotions to attract and engage guests, while managing inventory and beverage purchasing to uphold cost-effectiveness and availability.

Excellent communication and problem-solving skills are essential, as you will be the main point of contact for guest concerns and team updates, ensuring satisfaction and smooth operations. The role calls for versatility and active participation, requiring attendance in management meetings, report analysis, and willingness to assist in various departments as needed. The position offers a full-time employment opportunity with a competitive benefits package including medical, dental, vision coverage, short and long-term disability, life insurance, paid time off, employee assistance programs, and a 401k retirement plan. Also featured is a unique daily pay option available upon inquiry. This role is ideal for candidates with at least five years of progressive experience in hospitality or relevant educational background, who possess strong leadership qualities and composure under pressure. Joining the Sheraton Milwaukee Brookfield Hotel team means becoming part of a respected brand committed to excellence, guest satisfaction, and employee growth.