Sheraton Grand Nashville - Executive Chef

Nashville, TN, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $83,581.55 - $114,492.51

Work Schedule

Standard Hours

Benefits

Free parking

AD&D insurance

Disability insurance

Health Insurance

Dental Insurance

401(k)

Paid Time Off

Employee assistance program

Vision Insurance

Job Description

Aimbridge Hospitality is a leading global hospitality company focused on delivering exceptional guest experiences across a broad portfolio of hotels and resorts. Known for its commitment to excellence and innovation, Aimbridge Hospitality works tirelessly to maintain high standards in service, quality, and customer satisfaction. The company manages a diverse collection of properties, ranging from upscale hotels to boutique establishments, across various locations. This dynamic environment fosters growth, creativity, and collaboration, perfect for professionals passionate about hospitality and eager to contribute to a thriving team.

Based in Nashville, the Sheraton Grand Nashville Downtown, part of the Aimbridge Hospitality ... Show More

Job Requirements

Five years of progressive experience in a hotel or related field with supervisory experience
Two-year college degree with three or more years of related experience or a four-year college degree with at least one year of related experience
Effective in handling stressful high-pressure situations while maintaining composure and objectivity
Compliance with certification requirements including Food Handlers Alcohol Awareness CPR and First Aid

Job Qualifications

Five years of progressive experience in a hotel or related field with supervisory experience required
Prefer a two-year college degree with three or more years of related experience or a four-year college degree with at least one year of related experience
Effective in handling stressful high-pressure situations while maintaining composure and objectivity
Compliance with certification requirements including Food Handlers Alcohol Awareness CPR and First Aid

Job Duties

Supervise and assist in food preparation ensuring high standards of quality taste and presentation across all outlets while maintaining safety expectations
Lead motivate coach and discipline kitchen personnel to ensure efficient and high-quality food preparation and service
Manage food costs budgets and maximize cost production ratios to optimize financial performance
Maintain cleanliness sanitation and safety in the kitchen work and storage areas adhering to all health and safety regulations
Anticipate and address issues proactively to ensure smooth kitchen operations
Clearly convey information and resolve concerns from co-workers and guests effectively

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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