Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Benefits
Daily Pay
Medical insurance
Dental Insurance
vision coverage
short-term disability income
Long-term disability income
term life insurance
AD&D insurance
Paid Time Off
Employee assistance program
401k Retirement Plan
Job Description
Our establishment is a well-regarded hotel located in Southern California, strategically positioned just minutes away from major cities such as Anaheim, Long Beach, and Los Angeles. This prime location makes it a preferred accommodation choice for travelers visiting the area. Guests benefit from easy access to Los Angeles International Airport (LAX), Long Beach Airport (LGB), and John Wayne Airport (SNA), which facilitates seamless travel logistics. The hotel offers beautifully appointed rooms designed to provide comfort and convenience for a relaxing stay. It is also in close proximity to prominent family attractions including Knott's Berry Farm, Disneyland, and California Adventure Parks,... Show More
Job Requirements
- high school diploma or equivalent
- at least 1 year of experience in kitchen operations or a similar field, including a minimum of 1 year of supervisory experience
- knowledge of food and beverage service operations is preferred
- complies with certification requirements as applicable for position to include food handlers, alcohol awareness, CPR and first aid
- ability to acquire Food Manager Certification as required by applicable state regulations
Job Qualifications
- high school diploma or equivalent
- at least 1 year of experience in kitchen operations or a similar field, including a minimum of 1 year of supervisory experience
- knowledge of food and beverage service operations is preferred
- complies with certification requirements as applicable for position to include food handlers, alcohol awareness, CPR and first aid
- ability to acquire Food Manager Certification as required by applicable state regulations
Job Duties
- oversee day-to-day kitchen activities, ensuring all associates fulfill their job functions appropriately
- support food and beverage service operations and maintain culinary supplies
- analyze costs, breakage, and quality support for various kitchen areas
- educate associates on safety issues and ensure compliance with health and safety regulations
- approach all encounters with guests and associates in a friendly, service-oriented manner and maintain open communication with other departments
- ensure the highest levels of sanitation and cleanliness in all facilities and equipment
Job Location
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