Shaver Hall Barback

Job Overview

briefcase

Employment Type

Hourly
moneybag

Compensation

Hourly
Exact $11.35
diamond

Benefits

medical benefits
401(k) eligibility
Opportunity to shape venue story
dynamic work environment
Tips

Job Description

Shaver Hall is an innovative cultural and culinary destination located within the iconic Lord & Taylor building in New York City. Known for fusing hospitality, creativity, and energy, Shaver Hall hosts a vibrant lineup of visionary chefs, two full-service restaurants, a central bar, and live entertainment, creating an immersive experience for visitors and food enthusiasts. Inspired by Dorothy Shaver's spirit of innovation, the establishment is committed to delivering memorable and exceptional guest experiences every time. As a prominent new hub in the heart of New York, Shaver Hall offers an exciting atmosphere where culinary artistry meets dynamic entertainment, attracting a diverse and discerning clientele seeking both quality and innovation in hospitality.

The role of Barback at Shaver Hall is integral to ensuring smooth and efficient bar operations. Positioned as the backbone of the bar team, a Barback supports bartenders by maintaining a fully stocked, clean, and organized bar environment. This role is perfect for individuals who thrive in fast-paced settings and enjoy teamwork, assisting bartenders in delivering outstanding hospitality and guest experiences. The Barback's responsibilities extend beyond stocking and cleaning to include bar prep, garnishes, batching cocktails, and effective communication with the bar team to anticipate needs and keep the workflow uninterrupted. Shaver Hall offers an hourly wage starting at $11.35 plus tips for this position, making it a valuable opportunity for candidates eager to grow their careers in hospitality while being part of an innovative and collaborative environment. Working at Shaver Hall means contributing to a fast-growing landmark venue where every shift is energized by creativity and a commitment to excellence.

Job Requirements

  • Minimum of one (1) year of restaurant or bar experience required
  • Knowledge of bar prep, garnishes, batching, and basic cocktail standards
  • Comfortable using knives and other kitchen/bar equipment safely
  • Fun, energetic, and passionate about supporting an excellent guest experience
  • Ability to stand for extended periods and lift at least 50 lbs

Job Qualifications

  • Minimum of one (1) year of restaurant or bar experience required
  • Knowledge of bar prep, garnishes, batching, and basic cocktail standards
  • Comfortable using knives and other kitchen/bar equipment safely
  • Fun, energetic, and passionate about supporting an excellent guest experience
  • Ability to stand for extended periods and lift at least 50 lbs

Job Duties

  • Support bartenders by keeping the bar fully stocked with liquor, beer, wine, ice, and glassware
  • Maintain bar cleanliness, organization, and efficiency throughout the shift
  • Assist in preparing garnishes, juices, and batched cocktails according to recipes
  • Properly label, date, cover, and rotate products to ensure freshness and compliance
  • Clean, sanitize, and safely use all bar tools and equipment in line with health standards
  • Perform opening, closing, and side work duties to prepare for smooth shifts
  • Assist with guest interactions by supporting bartenders and welcoming guests as needed
  • Communicate effectively with bartenders and managers to anticipate needs
  • Work collaboratively with teammates to set up the next shift for success

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef