Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Up to $34.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
401(k)
Paid Time Off
employee discount
Bonus Pay
Tips
Free Meals
Monthly Cell Phone Allowance
Shoes for Crews reimbursement
Job Description
The Stand Restaurant is a well-established fast-casual dining chain with 22 locations across California and Texas. Known for its commitment to delivering quality food and exceptional service, The Stand offers a unique dining experience that emphasizes freshness, flavor, and family-friendly hospitality. Serving an array of delicious menu options, the restaurant continues to grow its footprint, creating opportunities for career advancement within the company. As part of this expansion, The Stand is currently seeking a dedicated Service Leader, also known as an Assistant Restaurant Manager, to join the team at their San Jose location. This position is full-time, requiring 40 to... Show More
Job Requirements
- At least 1+ year of restaurant management or AGM experience
- Must be 21+ years old
- Able to lift up to 50 lbs and work on feet for long periods
- Willing to work in varying temperatures and conditions
Job Qualifications
- At least 1+ year of restaurant management or assistant general manager experience
- Strong leadership skills
- Excellent communication skills
- Ability to multitask effectively
- Outgoing, friendly, and passionate about food and service
- Must be 21+ years old
- Ability to lift up to 50 lbs and stand for long periods
- Willingness to work in varying temperatures and conditions
Job Duties
- Lead and motivate the front of house team, training and developing staff
- Deliver exceptional guest service and foster a positive, team-oriented culture
- Oversee daily restaurant operations, including multiple kitchen stations
- Ensure cleanliness, safety, and organization throughout the restaurant
- Prepare food and follow recipes and presentation standards
- Handle daily paperwork and support restaurant operations
- Work full-time (40-45 hours/week), including weekends and holidays
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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