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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Day Shifts
Benefits
Tuition Assistance
Free Food
Medical insurance
Dental Insurance
Vision Insurance
Digital Tips
Paid Time Off
holiday closures
competitive compensation
Opportunities for advancement
Job Description
Chipotle Mexican Grill, Inc. is a renowned fast-casual restaurant chain committed to cultivating a better world by serving responsibly sourced, classically cooked, real food with wholesome ingredients and without artificial colors, flavors, or preservatives. Founded with a focus on changing the fast-food landscape, Chipotle emphasizes transparency, quality, and sustainability in every aspect of its operation. With locations across the United States, Canada, the United Kingdom, France, and Germany, Chipotle is unique in owning and operating all its restaurants in these regions, which ensures consistent quality and service. The company prides itself on its dedicated employees who are passionate about delivering... Show More
Job Requirements
- High school diploma
- prior restaurant experience
- knowledge of cash handling policies and procedures
- understanding of food safety standards
- ability to communicate effectively in the primary language of the location
- ability to stand and be active during shifts
- willingness to assist coworkers and multitask
- basic familiarity with office administrative tasks
Job Qualifications
- High school diploma or equivalent
- restaurant experience
- knowledge of cash handling policies and procedures
- understanding of food safety and health department regulations
- familiarity with office paperwork and basic administrative duties
- ability to speak, read, write, and understand the primary language(s) of the work location
- demonstrated customer service skills
- leadership or supervisory experience preferred
Job Duties
- Make sure great tasting, high quality food is served
- help resolve food quality issues
- support food safety including hand washing, glove changes, and monitoring time and temperature
- monitor secondary shelf lives and ensure food safety checklists are followed
- help resolve customer incidents to ensure positive experiences
- monitor crew breaks, shift changes, and line schedules
- develop and cross train front of house crew
- assist with crew performance reviews
- develop future Service Leaders
- assist with office duties such as banking, cash handling, and paperwork
- ensure office equipment and supplies are maintained and ordered as necessary
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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