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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.75 - $20.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
reasonable accommodation
Job Description
Denny's is a well-established American diner-style restaurant chain known for its welcoming atmosphere and commitment to serving quality food around the clock. With a rich history dating back to 1953, Denny's has built a reputation as a family-friendly restaurant where guests can enjoy classic American breakfast, lunch, and dinner options at any time of the day. The company values its guests and employees alike, fostering an environment where exceptional customer service and team collaboration are highly prioritized. Denny's operates across numerous locations nationwide, making it a recognizable name in the casual dining industry and a popular dining destination 24/7.
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Job Requirements
- Ability to stand and walk for 85-95% of shift
- ability to lift and carry 10-65 pounds
- ability to move freely throughout the restaurant
- ability to operate restaurant equipment and drive a motor vehicle
- must meet any state, county, or municipal regulations pertaining to health risk concerns about food handling
- must be able to tolerate extreme temperature changes in kitchen and freezer areas
- must be able to work with potentially hazardous chemicals
- must be able to hear well in a loud environment
- must be able to frequently immerse hands in water
- physical mobility to bend, stoop, reach, wipe, lift, and grab
Job Qualifications
- Able to work in a team environment
- meets Denny's brand uniform and grooming standards
- able to pass all required tests and training
- able to work a flexible schedule including holidays, nights, and weekends
- possesses excellent guest service skills
- able to learn basic tasks and follow instructions
- values diversity and shows respect for others
Job Duties
- Bussing and cleaning guests' tables
- operating and maintaining the dish room
- cleaning and organizing the back of house
- maintaining and servicing restrooms
- keeping dining room tables cleaned and sanitized
- maintaining an adequate supply of pots, pans, dishes, glassware, utensils, and ice in service areas
- keeping front and back of house areas clean, organized, and stocked
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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