Service Assistant (Dishwasher)

Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $15.75 - $20.00
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Work Schedule

Flexible
Weekend Shifts
Night Shifts
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Benefits

reasonable accommodation

Job Description

Denny's is a well-established American diner-style restaurant chain known for its welcoming atmosphere and commitment to serving quality food around the clock. With a rich history dating back to 1953, Denny's has built a reputation as a family-friendly restaurant where guests can enjoy classic American breakfast, lunch, and dinner options at any time of the day. The company values its guests and employees alike, fostering an environment where exceptional customer service and team collaboration are highly prioritized. Denny's operates across numerous locations nationwide, making it a recognizable name in the casual dining industry and a popular dining destination 24/7.

The role of Service Assistant at Denny's is essential in maintaining the smooth operation and cleanliness of the restaurant. This position plays a vital part in supporting the overall guest experience by ensuring that both the front and back of the house areas are clean, organized, and well-stocked throughout each shift. As a Service Assistant, the employee reports directly to the General Manager and Restaurant Manager, working collaboratively with a team to provide efficient and friendly service. The Service Assistant helps keep dining room tables sanitized and the dish room well-maintained while also assisting with restroom cleaning and maintenance. This hands-on role demands flexibility, physical stamina, and a commitment to upholding Denny's brand standards.

This position is ideal for individuals who thrive in dynamic environments and enjoy working as part of a team focused on delivering excellent guest service. The Service Assistant ensures that all necessary supplies, including pots, pans, dishes, glassware, utensils, and ice, are readily available in service areas throughout their shift, contributing to timely and seamless service. They are required to maneuver comfortably around the restaurant’s interior and exterior, tackling tasks such as bussing tables, cleaning, stocking various storage areas, and monitoring chemical safety. Furthermore, the role involves adhering to health and safety regulations and sustaining a safe workplace environment by properly handling cleaning agents and observing food handling guidelines.

Prospective candidates must be prepared to meet the physical demands of the job, including lifting up to 50 pounds and being on their feet for extended periods. The Service Assistant should also demonstrate excellent communication skills despite working in noisy settings and maintain a professional appearance consistent with Denny's grooming and uniform policies. The company emphasizes respect for diversity and a positive attitude toward teamwork and guest interaction, making this an excellent entry-level position for individuals seeking to build a career in the food service industry. Overall, Denny's offers a supportive and accommodating work environment designed to help employees succeed and grow within the company.

Job Requirements

  • Ability to stand and walk for 85-95% of shift
  • ability to lift and carry 10-65 pounds
  • ability to move freely throughout the restaurant
  • ability to operate restaurant equipment and drive a motor vehicle
  • must meet any state, county, or municipal regulations pertaining to health risk concerns about food handling
  • must be able to tolerate extreme temperature changes in kitchen and freezer areas
  • must be able to work with potentially hazardous chemicals
  • must be able to hear well in a loud environment
  • must be able to frequently immerse hands in water
  • physical mobility to bend, stoop, reach, wipe, lift, and grab

Job Qualifications

  • Able to work in a team environment
  • meets Denny's brand uniform and grooming standards
  • able to pass all required tests and training
  • able to work a flexible schedule including holidays, nights, and weekends
  • possesses excellent guest service skills
  • able to learn basic tasks and follow instructions
  • values diversity and shows respect for others

Job Duties

  • Bussing and cleaning guests' tables
  • operating and maintaining the dish room
  • cleaning and organizing the back of house
  • maintaining and servicing restrooms
  • keeping dining room tables cleaned and sanitized
  • maintaining an adequate supply of pots, pans, dishes, glassware, utensils, and ice in service areas
  • keeping front and back of house areas clean, organized, and stocked

Job Criteria

Experience

Entry Level (1-2 years)


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