Server/Waitstaff at BLUE BAYOU RESTAURANT & OYSTER BAR

Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
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Benefits

Free early access to pay

Job Description

Blue Bayou Seafood Restaurant And Oyster Bar, situated in the heart of New Orleans, LA at 717 Canal Street, is a premier dining establishment known for its fresh seafood and vibrant atmosphere. With a team of 83 dedicated employees, Blue Bayou has established itself as a cornerstone in the local culinary scene, attracting both locals and tourists who seek authentic flavors and exceptional service. Our restaurant prides itself on offering a warm and welcoming environment where tradition meets modern dining, making every visit a memorable experience.

We are currently seeking enthusiastic, self-driven servers and waitstaff to join our dynamic team. This role is perfect for individuals who are motivated, hardworking, and passionate about delivering outstanding customer service in a fast-paced environment. As part of our team, you will play a crucial role in enhancing our guests' dining experience by providing attentive and friendly service. This position offers an opportunity to grow within a well-established restaurant while being part of a supportive and energetic team. Our commitment to our staff includes offering valuable benefits such as free early access to your pay through Homebase, reflecting our dedication to employee satisfaction and financial flexibility. If you are looking to work in a vibrant location with a team that values professionalism and camaraderie, Blue Bayou Seafood Restaurant And Oyster Bar is the place for you. Join us in creating unforgettable dining experiences for every guest that walks through our doors.

Job Requirements

  • Self-driven
  • motivated
  • hard-working

Job Qualifications

  • Ability to listen and communicate effectively
  • able to multitask efficiently
  • strong organizational skills
  • experience as a server, waitress, or waiter a plus

Job Duties

  • Setting the table
  • presenting the menu and helping customers select food
  • delivering food to tables
  • delivering a great customer experience

Job Criteria

Experience

Entry Level (1-2 years)


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