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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $17.00 - $31.00
Work Schedule
Flexible
Benefits
employee discount
flexible schedule
Food provided
Paid sick time
Paid training
Tuition Reimbursement
Job Description
Our establishment is a vibrant and well-regarded restaurant dedicated to delivering an exceptional dining experience to our guests. We pride ourselves on providing a warm and welcoming atmosphere where guests can enjoy high-quality food and beverages. Our team is composed of passionate hospitality professionals who are committed to excellence, teamwork, and continuous growth. We believe in nurturing talent and fostering a positive work environment that encourages creativity, professionalism, and respect. Our restaurant has become a favorite destination for locals and visitors alike, known for its outstanding customer service and delectable menu offerings. With a focus on quality and guest satisfaction,... Show More
Job Requirements
- Previous experience in a server or hospitality role
- Knowledge of the food industry and culinary terminology
- Familiarity with Aloha POS system is a plus
- Strong sales skills to upsell menu items and promote specials
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Flexibility to help with bussing tables or other tasks as needed
Job Qualifications
- Previous experience in a server or hospitality role
- Knowledge of the food industry and culinary terminology
- Familiarity with Aloha POS system is a plus
- Strong sales skills to upsell menu items and promote specials
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment while maintaining attention to detail
- Flexibility to help with bussing tables or other tasks as needed
Job Duties
- Greet and seat guests in a friendly and welcoming manner
- Take food and drink orders accurately and efficiently
- Provide recommendations and answer questions about menu items
- Serve food and beverages to guests in a timely manner
- Ensure guest satisfaction by checking on them throughout their dining experience
- Clear tables and reset them for the next guests
- Collaborate with kitchen staff to ensure smooth service
- Handle guest complaints or concerns with professionalism and resolve issues promptly
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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