Servers/Waitress-AM shift

Job Overview

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Compensation

Hourly
Range $9.75 - $16.25
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Paid holidays
Meal Allowances

Job Description

The hiring establishment is a prominent hotel and restaurant known for delivering exceptional dining experiences through high-quality service and a welcoming environment. This company prides itself on maintaining a standard of excellence that ensures every guest feels valued and has a memorable visit. The establishment operates in the hospitality industry, focusing on providing comprehensive food and beverage services that include both casual and fine dining options. Employing a team of dedicated professionals, the hotel and restaurant continuously strive to exceed customer expectations by offering a combination of exemplary service, gourmet cuisine, and a comfortable atmosphere.

The role in question is that of a restaurant server, an integral part of the service team responsible for maintaining the standards of customer care and operational efficiency. This position involves direct interaction with guests, from greeting and seating customers to taking orders, serving food and beverages, and processing payments. The server acts as the liaison between guests and the kitchen or bar staff, ensuring that orders are communicated clearly and delivered promptly. Additionally, the role requires promoting menu specials and upselling items to enhance the dining experience and maximize sales.

The restaurant server must also prioritize cleanliness and safety within the dining area, following stringent food safety and sanitation procedures to ensure a safe environment for all patrons. Working collaboratively with other staff members, the server contributes to a smooth operational flow, enhancing guest satisfaction and encouraging repeat business. This role demands excellent communication skills, attention to detail, and the ability to multitask in a fast-paced environment. Overall, the position offers an exciting opportunity for individuals passionate about hospitality and customer service to join a respected hotel and restaurant, contribute to its continued success, and develop their careers within the vibrant food service industry.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in hospitality or food service
  • Ability to communicate effectively with guests and staff
  • Basic arithmetic skills
  • Physical ability to stand and walk for extended periods
  • Flexibility to work various shifts including weekends and holidays
  • Knowledge of food safety and sanitation procedures

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a customer service role preferred
  • Ability to maintain a friendly and professional demeanor
  • Strong communication skills
  • Basic math skills for handling transactions
  • Knowledge of food safety practices is a plus
  • Ability to work in a fast-paced environment

Job Duties

  • Greeting and seating guests
  • Taking customer orders
  • Serving food and beverages
  • Processing payments
  • Maintaining cleanliness
  • Collaborating with staff
  • Promoting specials
  • Following safety procedures

Job Criteria

Experience

No experience required


Job Location

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