Server(SUB)

Marriott International is a globally recognized hospitality company, known for its dedication to exceptional guest experiences, inclusive workplace culture, and a commitment to the well-being of both guests and associates. Among its portfolio of renowned brands, Westin Hotels stand out as leaders in wellness-minded hospitality, focusing on empowering guests to regain control of their well-being while traveling and ensuring that each individual is able to be the best version of themselves. Marriott’s culture is built on respect, diversity, and the celebration of varied backgrounds, talents, and experiences of its associates. The company is an equal opportunity employer, devoted to providing an accessible and supportive work environment where everyone can thrive, regardless of disability, veteran status, or other protected characteristics. Marriott’s dedication to nondiscrimination and associate growth is paired with comprehensive safety protocols, training opportunities, and a supportive team environment that fosters both personal and professional development.

The role offered by Marriott International is a Food and Beverage Server position at Westin Hotels, which entails delivering outstanding dining service to guests by serving food courses and alcoholic beverages with professionalism and care. This full-time position involves detailed attention to event setups, ensuring tables are arranged according to event and service standards. The server is responsible for answering guest questions about menu selections and communicating effectively with the kitchen staff regarding menu-related inquiries, wait times, order adjustments, and availability of items. They must also relay dietary restrictions and special requests to ensure guest satisfaction and safety. Utilizing the MICROS point-of-sale system, servers will accurately record orders promptly upon placement and handle transaction processing with accuracy and friendliness. The day-to-day responsibilities also include maintaining cleanliness of the work area, utensils, and equipment, as well as assisting with opening and closing duties such as restocking and securing the dining environment.

The role is crucial to enhancing the overall guest experience, as it involves constant engagement with patrons to confirm satisfaction with each food and beverage course. Servers must maintain a neat and professional appearance at all times, follow company safety and security policies, and take part in mandatory safety training. This position demands a balance of physical stamina, manual dexterity, and interpersonal skills, as it requires handling various tasks such as lifting moderate weights, navigating the space safely, and using fine motor skills for serving and accurate order handling.

Ideal candidates are those who have at least one year of related work experience, high school education or G.E.D. equivalent, and a positive, service-oriented attitude aligned with Westin’s wellness-focused brand vision. There is no supervisory requirement, making it accessible for individuals looking to build or enhance a career within the hospitality industry. Being a Food and Beverage Server at Westin means becoming an ambassador for the brand’s unique wellness programming, and encouraging guests to embrace healthy and restorative experiences during their stay. This role offers individuals the opportunity to grow within a world-class organization dedicated to associate well-being and inclusivity, while delivering memorable service to a diverse, international clientele.