
Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Job Description
Gigi's is a vibrant rôtisserie wine bar nestled in the heart of the city, known for its extensive wine list and a warm, inviting neighborhood atmosphere. The establishment prides itself on being a go-to spot where patrons can enjoy well-curated wines, delicious food, and a lively yet intimate dining experience. Whether guests are stopping by for a casual drink and a small bite at the bar or gathering with friends for a wine-filled rôtisserie feast, Gigi's offers a unique blend of quality, comfort, and community. The team at Gigi's operates dynamically, with everyone contributing to all aspects of food and wine service to maintain a seamless and memorable guest experience.
We are currently seeking a strong server and wine professional to join our small, dedicated team. This role is perfect for individuals passionate about wine and possessing at least two years of experience in New York City restaurant settings. The ideal candidate will bring not only solid serving skills but also a deep interest in expanding their knowledge of wine. At Gigi's, the position offers an exceptional opportunity for growth and learning, allowing team members to immerse themselves in an extensive and thoughtfully curated wine list. The role requires flexibility to work from Wednesday through Sunday, with full-time availability preferred. However, the minimum commitment is Friday through Sunday. Full-time employees benefit from comprehensive healthcare coverage provided at no cost. Joining Gigi's means becoming part of a cooperative team where collaborative support and a shared commitment to excellence define the work environment. This is more than just a serving job; it’s a chance to advance one’s career in hospitality with a focus on wine expertise, all within a dynamic and friendly neighborhood setting.
We are currently seeking a strong server and wine professional to join our small, dedicated team. This role is perfect for individuals passionate about wine and possessing at least two years of experience in New York City restaurant settings. The ideal candidate will bring not only solid serving skills but also a deep interest in expanding their knowledge of wine. At Gigi's, the position offers an exceptional opportunity for growth and learning, allowing team members to immerse themselves in an extensive and thoughtfully curated wine list. The role requires flexibility to work from Wednesday through Sunday, with full-time availability preferred. However, the minimum commitment is Friday through Sunday. Full-time employees benefit from comprehensive healthcare coverage provided at no cost. Joining Gigi's means becoming part of a cooperative team where collaborative support and a shared commitment to excellence define the work environment. This is more than just a serving job; it’s a chance to advance one’s career in hospitality with a focus on wine expertise, all within a dynamic and friendly neighborhood setting.
Job Requirements
- At least two years of experience in NYC restaurants
- Passion for wine
- Ability to work Wednesday through Sunday
- Strong interpersonal skills
- Full-time availability preferred but minimum Friday to Sunday
- Ability to stand and move for extended periods
- Eligibility to work in the United States
Job Qualifications
- At least two years of experience in NYC restaurants
- Passion for wine and willingness to deepen wine knowledge
- Strong communication and customer service skills
- Ability to work collaboratively in a team environment
- Flexibility to work Wednesday through Sunday
- Previous experience in wine service preferred
- Ability to handle fast-paced restaurant environments
Job Duties
- Serve food and wine to guests
- Assist with all tasks related to food and wine service
- Provide knowledgeable wine recommendations
- Collaborate with team members to ensure smooth service
- Maintain cleanliness and organization of service areas
- Engage with guests to create a welcoming dining experience
- Support bar and rôtisserie service as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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