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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $8.50 - $14.25
Work Schedule
Flexible
Day Shifts
Benefits
flexible schedules
Discounted meals
Closed Holidays
Employee assistance program
Life insurance
Medical insurance
Dental Insurance
Vision Insurance
Career growth opportunities
Awards and recognition program
Paid vacation
Performance Based Pay
Referral Bonus
Wellness Program
Industry leading 401(k) match program
Job Description
This company is a well-established restaurant that prides itself on delivering exceptional dining experiences to its guests. Known for its lively atmosphere and commitment to high-quality food and beverage service, the restaurant has built a reputation as a favorite destination for diners seeking a fun and personalized experience. The establishment operates with a focus on energetic and attentive service, ensuring that every guest feels valued and well cared for throughout their visit. With a team-oriented environment and an emphasis on professionalism, the restaurant fosters a culture where employees are encouraged to develop their skills and grow within the industry.
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Job Requirements
- High school diploma or general education degree (GED)
- One to three months related experience and/or training
- Ability to read and comprehend simple instructions
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations
- Ability to read, write, and understand written and spoken English
- Basic mathematical skills including addition, subtraction, multiplication, and division
- Ability to apply common sense understanding to carry out detailed instructions
- Physical ability to stand, walk, lift and move up to 50 pounds
- Willingness to adhere to company policies including drug, alcohol, and smoking regulations
Job Qualifications
- High school diploma or general education degree (GED)
- One to three months related experience and/or training
- Ability to read and comprehend simple instructions
- Ability to write simple correspondence
- Ability to effectively present information in one-on-one and small group situations
- Ability to read, write, and understand written and spoken English
- Basic mathematical skills including addition, subtraction, multiplication, and division
- Ability to apply common sense understanding to carry out detailed but uncomplicated instructions
- Physical ability to regularly stand, walk, lift and move up to 50 pounds
- Strong communication and interpersonal skills
- Professionalism and reliability
Job Duties
- Serve all guests with interest, speed, and attention to detail according to our service standards
- Ensure timely delivery of food and drink orders quickly and courteously to guest
- Be prepared to supply guests with information about your restaurant and the company
- Perform opening, running, shift change and closing duties including side work as assigned by management or shift leaders
- Complete side work duties posted and verified by manager or shift leader
- Maintain professionalism by never complaining about guests or discussing tips
- Demonstrate skills in quality, quantity, safety, punctuality, and work attendance
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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