Job Overview

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Employment Type

Part-time
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Work Schedule

Weekend Shifts
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Benefits

flexible schedules
Discounted meals
Closed Holidays
Employee assistance program
Life insurance
Medical insurance
Dental Insurance
Vision Insurance
Career growth opportunities
Awards and recognition program
Paid vacation
Performance Based Pay
Referral Bonus
Wellness Program
Industry Leading 401(k) & Match Program

Job Description

Zea Rotisserie and Bar, managed by Taste Buds Management, is a vibrant and customer-focused restaurant that prides itself on delivering exceptional dining experiences through high-quality food and outstanding service. Known for its commitment to quality and community, Zea Rotisserie and Bar enchants guests with a menu full of delicious rotisserie-style dishes, paired with a warm and inviting atmosphere. The establishment offers a dynamic work environment that values teamwork, professionalism, and passion for hospitality. At Zea Rotisserie and Bar, employees are considered vital contributors to the restaurant’s overall success and customer satisfaction, making it an exciting place to grow and thrive in the food service industry.

The server position at Zea Rotisserie and Bar is a key role within the team, responsible for creating memorable dining experiences for each guest. Servers spend the most time with guests and are essential in delivering fun, energetic, and personalized service each shift. This role demands quick and efficient work while maintaining genuine care for guests’ needs. A successful server must possess comprehensive knowledge about the restaurant’s food and beverage offerings and continuously work to enhance this expertise. Servers are expected to perform multiple duties, including serving guests with attention to detail, ensuring timely delivery of food and drinks, and completing opening, running, shift change, and closing side work assignments. The role’s flexibility requires adaptability, as different shifts may involve varying responsibilities and stations.

Moreover, Zea values a professional mindset in its team members, emphasizing the importance of maintaining professionalism, refraining from complaints about guests, and respecting confidentiality around tips. This role also requires adherence to safety protocols and the ability to perform physical tasks such as lifting up to 50 pounds, walking, standing for extended periods, and working in different temperature environments within the restaurant. Servers at Zea Rotisserie and Bar enjoy an engaging work atmosphere characterized by collaborative teamwork, recognition programs, and career growth opportunities.

This position is ideal for individuals who enjoy fast-paced environments, have strong interpersonal skills, and are passionate about delivering top-tier guest service. With flexible schedules including after school, weekends, and all days of the week, this role suits those seeking part-time or full-time employment with competitive performance-based pay accompanied by a comprehensive benefits package. Join Zea Rotisserie and Bar and become a valued member of a restaurant team where your contributions directly impact the guest experience and your own professional growth.

Job Requirements

  • high school diploma or general education degree (GED)
  • one to three months related experience or training
  • ability to read and comprehend simple instructions
  • effective communication skills in one-on-one and small group situations
  • ability to read, write, and understand English
  • basic mathematical skills including addition, subtraction, multiplication, and division
  • ability to apply common sense and carry out detailed but uncomplicated instructions

Job Qualifications

  • high school diploma or general education degree (GED)
  • one to three months related experience or training
  • ability to read and comprehend simple instructions
  • effective communication skills in one-on-one and small group situations
  • ability to read, write, and understand English
  • basic mathematical skills including addition, subtraction, multiplication, and division
  • ability to apply common sense and carry out detailed but uncomplicated instructions

Job Duties

  • serve all guests with interest, speed, and attention to detail according to our service standards
  • ensure timely delivery of food and drink orders quickly and courteously to guests
  • be prepared to supply guests with information about the restaurant and the company
  • complete opening, running, shift change, and closing duties as assigned
  • read and complete all side work duties posted
  • have all side work checked by management or shift leaders
  • maintain professionalism and avoid complaints about guests
  • keep confidentiality about tips or tip shares
  • collaborate with shift leaders and management for duty assignments

Job Criteria

Experience

Entry Level (1-2 years)


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