Servers, Bartenders, Cashier & Expo at Smoke & Honey New Orleans, LA

Smoke & Honey is a lively and bustling Greek soul food restaurant and coffee shop located in the vibrant city of New Orleans, LA. Known for its warm hospitality, authentic menu offerings, and energetic atmosphere, Smoke & Honey has established itself as a beloved spot for locals and visitors alike who seek not only delicious food but also an inviting and memorable dining experience. The restaurant prides itself on a culture of teamwork, fun, and dedication, ensuring every guest feels welcomed and valued from the moment they step through the door. With a focus on both daytime and evening service, the establishment offers a dynamic work environment that caters to a diverse clientele, including coffee lovers, breakfast enthusiasts, and dinner guests looking for full-service hospitality.

The current job openings at Smoke & Honey encompass multiple front-of-house roles, including servers, bartenders, cashiers, and expo/foodrunner positions. The day shift, running from 8:00 AM to 3:00 PM, primarily focuses on cashier, expo, and foodrunner responsibilities where team members engage directly with guests, helping to manage a busy Greek soul food breakfast and lunch service. Employees in these roles will greet guests with warmth, answer menu questions knowledgeably, and expertly handle cash and beverage transactions. Moreover, cashiers assist with pouring beer and wine as well as preparing simple, prebatched cocktails. Expo/foodrunners have the vital task of organizing and prioritizing orders in close communication with the kitchen staff, ensuring timely delivery of food items, and prepping for the restaurant’s busiest periods. Additionally, members of this team help maintain a clean and orderly dining space while collaborating seamlessly with the coffee baristas.

Evening shifts from 4:00 PM to 10:30 PM bring an entirely different energy, emphasizing full-service dining experience through the roles of servers and bartenders. The restaurant transitions into a more upscale, intimate setting where guests can expect attentive table service paired with expertly crafted drinks. This lively nighttime atmosphere requires bartenders and servers to be knowledgeable, personable, and efficient, contributing to the unique sexy vibe that sets Smoke & Honey apart in New Orleans’ food scene.

Candidates joining Smoke & Honey can expect to be part of a small yet dedicated team consisting of four core front-of-house members who work in harmony to deliver exceptional customer service. The establishment promotes a culture that values camaraderie, positive energy, and mutual support, encouraging staff to cross-train across all positions. This approach not only fosters a versatile work environment but also ensures team members remain engaged and able to cover for one another when needed. Cleanliness, organization, and attention to inventory are essential practices upheld daily, helping maintain the high standards guests have come to expect.

Compensation for these roles starts at $12 per hour plus tips, offering a competitive wage for New Orleans’ hospitality job market. Whether working during the bustling breakfast and lunch rush or the vibrant dinner service, staff at Smoke & Honey enjoy a collaborative atmosphere where hard work is rewarded and each shift contributes to creating memorable experiences for guests. If you are an enthusiastic, team-oriented individual passionate about delivering excellent service in a fun and exciting setting, Smoke & Honey invites you to apply and become an integral part of their growing hospitality family.