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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $3.93
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Opportunities for professional development and advancement
positive and supportive work environment
Work in a high-end and dynamic environment
Job Description
Fixins Soul Kitchen is an innovative and fast-growing new restaurant group renowned for its dedication to providing exceptional dining experiences to a discerning clientele. This establishment prides itself on combining elevated dining with a warm and welcoming atmosphere. As a fine dining restaurant, it sets high standards in food quality, presentation, and professional service. The restaurant values both the guest experience and the expertise of its employees, fostering a positive and supportive work environment that encourages growth and professional development. Fixins Soul Kitchen is committed to equal employment opportunities and embraces a culture where every team member can contribute effectively... Show More
Job Requirements
- Minimum 2-3 years of experience in fine dining or upscale restaurant settings
- must be at least 21 years of age
- ServSafe certification preferred
- excellent communication and interpersonal skills
- strong attention to detail and commitment to accuracy
- ability to work independently and in a team
- professional appearance and demeanor
Job Qualifications
- Minimum 2-3 years of experience in fine dining or upscale restaurant settings
- extensive knowledge of food and wine, including food pairing principles
- excellent communication and interpersonal skills
- strong attention to detail and commitment to accuracy
- ability to work independently and as part of a team
- professional appearance and demeanor
- must be at least 21 years of age
- ServSafe certification preferred
Job Duties
- Warmly welcome and professionally greet guests
- efficiently seat and section guests according to arrival order and reservation status
- present menus with detailed knowledge and answer questions about ingredients, preparation methods, and food pairings
- offer personalized recommendations based on guest preferences and dietary restrictions
- provide attentive and unobtrusive service throughout the dining experience, ensuring guests' needs are anticipated and met
- deliver food and beverages with impeccable timing and presentation
- address guest concerns promptly and courteously, ensuring their satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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