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Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Up to $20.00
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Work Schedule

Flexible
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Benefits

Dental Insurance
flexible schedule
Health Insurance
Referral program
Vision Insurance

Job Description

On The Border Mexican Grill & Cantina is a vibrant and well-established restaurant chain known for its authentic Mexican cuisine and lively dining atmosphere. With over 40 years of experience in the restaurant and hospitality industry, On The Border has made a name for itself by creating a welcoming place where guests can enjoy flavorful dishes, refreshing margaritas, and a memorable dining experience. The company takes pride in its strong cultural heritage and commitment to hospitality, striving to bring people together through food, fun, and exceptional service. As part of the PAPPAS Restaurants family, one of the restaurant industry's most... Show More

Job Requirements

  • Must be at least 18 years old
  • able to stand for the entire shift and bend, stoop, and twist as needed
  • able to lift and carry up to 70 lbs
  • energetic, team-oriented, and committed to having fun and hustling every shift

Job Qualifications

  • High school diploma or equivalent
  • previous experience in a fast-paced restaurant environment preferred
  • strong communication and interpersonal skills
  • ability to multitask and work efficiently under pressure
  • friendly and approachable demeanor
  • ability to work flexible hours including evenings, weekends, and holidays

Job Duties

  • Greet and seat guests promptly and courteously
  • take accurate food and beverage orders from guests
  • deliver food and drinks to tables in a timely manner
  • provide recommendations and answer questions about the menu
  • maintain cleanliness and organization of the dining area
  • handle guest complaints professionally and efficiently
  • process payments and thank guests for their visit

Job Criteria

Experience

No experience required


Job Location

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