Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Up to $20.00
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Work Schedule

Flexible
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Benefits

Dental Insurance
flexible schedule
Health Insurance
Referral program
Vision Insurance

Job Description

On The Border Mexican Grill & Cantina is a renowned restaurant chain specializing in authentic Mexican cuisine and vibrant dining experiences. With over 40 years of serving delicious food and memorable moments, the brand has built a strong reputation for its lively atmosphere, excellent service, and commitment to customer satisfaction. As part of the PAPPAS Restaurants family, On The Border combines tradition with innovation to create a workplace that values collaboration, growth, and fun for all team members.

The restaurant prides itself on providing a dynamic environment where employees can thrive, with opportunities for career advancement, flexible scheduling, and competitive compensation. The culture at On The Border revolves around the mission to Have Fun, Work Smart, Be the Best, and Make Money, making it an ideal workplace for individuals who are passionate about hospitality and teamwork.

Now hiring Servers to join their energetic and friendly team. This role is crucial in delivering an exceptional dining experience to guests by providing prompt, courteous, and upbeat service. Servers at On The Border don’t only serve fajitas and margaritas but also bring a warm personality and an engaging presence to enhance the overall customer experience. The position offers up to $20 per hour in pay and includes flexible full-time and part-time opportunities, making it perfect for students, families, or those seeking a second job.

Employees benefit from health, dental, and vision insurance options, a team member dining program to enjoy favorite menu items, and referral bonuses for bringing new talent to the team. The company emphasizes a team-oriented environment where energy, passion, and commitment make every shift enjoyable and rewarding. If you are enthusiastic, hardworking, and dedicated to exceptional service, this is an excellent opportunity to grow your career in the restaurant and hospitality industry with a nationally recognized brand.

Job Requirements

  • Must be at least 18 years old
  • Ability to stand for entire shifts and perform physical tasks such as bending, stooping, and twisting
  • Capability to lift and carry up to 70 lbs
  • Energetic and team-oriented approach
  • Commitment to providing excellent customer service
  • Availability to work flexible hours including evenings and weekends

Job Qualifications

  • Previous experience in a restaurant or hospitality setting preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Positive attitude and team player mentality
  • Basic math skills for handling transactions
  • High school diploma or equivalent

Job Duties

  • Provide friendly and efficient customer service
  • Take and deliver food and beverage orders
  • Ensure guest satisfaction throughout the dining experience
  • Maintain a clean and organized work environment
  • Collaborate with kitchen and bar staff for seamless service
  • Handle payments and process transactions accurately
  • Follow all health and safety regulations

Job Criteria

Experience

No experience required


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