Server/Hospitality

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $19.18
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Work Schedule

Standard Hours
Flexible
Day Shifts
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Benefits

MRA health benefit plans
50 percent health benefit plans
sick leave
flexible schedule
Employee Discounts
Team-oriented environment
opportunity for skill development

Job Description

B Star is a beloved neighborhood restaurant located at 127 Clement Street in the vibrant city of San Francisco. Renowned for its creative Asian fusion cuisine, B Star has established itself as a go-to destination for locals and visitors alike who seek not only great food but also a warm and welcoming atmosphere. The restaurant is celebrated for its casual yet vibrant vibe that blends a passion for quality food with friendly service, making it an exceptional place to dine and work. B Star’s commitment to sustainability is reflected in its diverse menu offerings which include vegan, vegetarian, and gluten-free options, catering to a wide range of dietary preferences and needs. This dedication to inclusivity and ecological responsibility resonates strongly with the community and patrons who value thoughtful dining choices.

As a server at B Star, employees are not just taking orders and serving food; they are integral to the overall dining experience that the restaurant is proud to deliver. This role is perfectly suited for individuals who are passionate about hospitality and eager to contribute to a positive and energetic work environment. The restaurant operates in one of San Francisco’s most dynamic food neighborhoods, offering employees the opportunity to work amidst a bustling culinary scene that is rich in diversity and innovation. Servers at B Star are expected to maintain the establishment’s friendly and casual atmosphere while providing exceptional customer service. This position requires a strong ability to multitask and communicate effectively with both the team and customers, ensuring a smooth and enjoyable dining experience for all.

B Star offers flexible scheduling with shifts available for both lunch and dinner hours, accommodating various availability preferences. The potential scheduled hours range from Monday through Sunday, with shifts assigned between 10:00 AM to 3:00 PM and 4:30 PM to 10:00 PM. This flexibility makes it an ideal opportunity for individuals looking to balance work with other responsibilities or pursuits. Employees also benefit from the chance to develop skills in a fast-paced, well-established restaurant environment that prioritizes teamwork and quality service.

Additionally, B Star provides competitive employee benefits including MRA or 50% health benefit plans and sick leave, reflecting its commitment to supporting the well-being of its staff. The restaurant is an equal opportunity employer that values diversity and inclusiveness, ensuring a welcoming workplace culture where all team members feel respected and valued. The server position at B Star is a rewarding career opportunity for individuals passionate about hospitality, interested in Asian cuisine and craft beverages, and enthusiastic about being part of a collaborative team dedicated to excellence in service.

Job Requirements

  • California Food Handler's Card (can be obtained upon hire, before starting work)
  • Open availability
  • Ability to work flexible shifts between 10:00 AM and 10:00 PM
  • Experience in fast-paced restaurant environments preferred
  • Strong multitasking and communication abilities
  • Positive and professional attitude

Job Qualifications

  • Ability to multitask effectively
  • Strong communication skills
  • Positive attitude and demeanor
  • Familiarity with POS systems
  • Passion for hospitality and customer service
  • Interest in Asian cuisine and craft beverages
  • Team-oriented mindset

Job Duties

  • Serve customers by taking food and beverage orders
  • Provide friendly and attentive service to maintain a welcoming atmosphere
  • Communicate effectively with kitchen and bar staff to ensure timely order delivery
  • Handle POS systems for order entry and payment processing
  • Assist in maintaining cleanliness and organization of the dining area
  • Manage multiple tables simultaneously while ensuring customer satisfaction
  • Uphold health and safety standards at all times

Job Criteria

Experience

Entry Level (1-2 years)


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