Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Exact $16.90
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee wellness programs
Job Description
Clementine is the newest restaurant in Yountville, CA, known for its commitment to delivering exceptional culinary experiences in a vibrant and welcoming environment. As part of The Estate Yountville, a prominent hospitality group renowned for its luxury dining and accommodations, Clementine aims to set new standards in guest service and food excellence. The establishment embraces a culture of collaboration, attention to detail, and a guest-first approach, ensuring every visitor enjoys a memorable dining experience. The team at Clementine values professionalism, passion for hospitality, and a dynamic work atmosphere that encourages growth and learning. This opportunity to join a brand new restaurant team offers ambitious service professionals the chance to contribute significantly to shaping the dining culture from the ground up and make an impact on the local culinary scene.
The open positions for Server, Busser, and Barback roles at Clementine are critical to the restaurant’s operations and overall guest satisfaction. As a member of the front-of-house team, you will play a key role in ensuring seamless service flow and maintaining an inviting atmosphere for guests. These roles require strong communication skills, teamwork, and attention to detail as each position supports the servers and bartenders in delivering high-quality service. Whether greeting guests with warmth, managing table settings, replenishing the bar and service stations, or maintaining cleanliness and organization throughout the dining room, you will be an essential part of creating a polished and professional environment.
The compensation for these roles is set at $16.9 per hour, reflecting a competitive wage aligned with industry standards for entry-level and intermediate hospitality positions in the Yountville area. Clementine also emphasizes the importance of maintaining all required state and county certifications, including Alcohol Awareness and Food Handler Safety, underscoring their commitment to responsible service and guest safety. Working at Clementine offers the chance to gain valuable experience in upscale dining and hospitality within a supportive team that prioritizes employee growth and guest satisfaction. If you thrive in high-energy, fast-paced environments and are passionate about contributing to a restaurant’s success, joining Clementine presents an exciting and rewarding career opportunity.
The open positions for Server, Busser, and Barback roles at Clementine are critical to the restaurant’s operations and overall guest satisfaction. As a member of the front-of-house team, you will play a key role in ensuring seamless service flow and maintaining an inviting atmosphere for guests. These roles require strong communication skills, teamwork, and attention to detail as each position supports the servers and bartenders in delivering high-quality service. Whether greeting guests with warmth, managing table settings, replenishing the bar and service stations, or maintaining cleanliness and organization throughout the dining room, you will be an essential part of creating a polished and professional environment.
The compensation for these roles is set at $16.9 per hour, reflecting a competitive wage aligned with industry standards for entry-level and intermediate hospitality positions in the Yountville area. Clementine also emphasizes the importance of maintaining all required state and county certifications, including Alcohol Awareness and Food Handler Safety, underscoring their commitment to responsible service and guest safety. Working at Clementine offers the chance to gain valuable experience in upscale dining and hospitality within a supportive team that prioritizes employee growth and guest satisfaction. If you thrive in high-energy, fast-paced environments and are passionate about contributing to a restaurant’s success, joining Clementine presents an exciting and rewarding career opportunity.
Job Requirements
- High school diploma or equivalent
- Valid Alcohol Awareness Certification
- Valid Food Handlers Certification
- Strong communication skills
- Ability to assess situations and make quick decisions
- Ability to perform well under pressure
- Prior experience in hospitality preferred
Job Qualifications
- High school diploma or equivalent
- Prior experience in upscale dining or hospitality preferred
- Valid Alcohol Awareness Certification (must meet state regulations)
- Valid Food Handlers Certification (must meet state regulations)
- Strong communication skills with the ability to convey information clearly
- Ability to assess situations and make quick, accurate decisions
- Capable of performing well in high-pressure, fast-paced environments
Job Duties
- Deliver exceptional, guest-first service by anticipating needs and supporting a memorable dining experience
- Maintain a clean, organized, and polished dining room, bar, and service areas
- Assist with table clearing, resetting, and maintaining service flow throughout the shift
- Support servers and bartenders by stocking supplies, glassware, utensils, and service stations
- Possess working knowledge of food, beverage, and wine offerings appropriate to role
- Navigate the P.O.S. system as needed and follow proper cash-handling procedures
- Execute opening, closing, and side work duties with attention to detail
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
