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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedule
training programs
Career growth opportunities
Job Description
This opportunity is with a fast-paced, customer-focused restaurant that values exceptional service and a memorable dining experience. The establishment aims to create a warm and welcoming environment where guests feel valued and cared for with every visit. Known for its vibrant ambiance and diverse menu offerings, the restaurant places a strong emphasis on teamwork among staff to ensure smooth operations and ultimate guest satisfaction. As part of the hospitality industry, the restaurant prides itself on upholding standards of quality, professionalism, and attentiveness throughout every shift.
The Server position is central to the restaurant’s goal of delivering outstanding service. S... Show More
The Server position is central to the restaurant’s goal of delivering outstanding service. S... Show More
Job Requirements
- Must have weekend availability
- High school diploma or equivalent
- TIPs or ABC Certification depending on market
- Ability to stand for extended periods
- Strong customer-service skills
- Basic English communication skills
- Willingness to work quickly in a confined area
Job Qualifications
- High school diploma or equivalent
- Willingness to learn a new craft and acclimate to a fun culture
- TIPs Certification for CT, NY, MA, VA, FL markets
- ABC Certification for TN market
- Solid knowledge of the menu and culture of the restaurant
- Basic English reading and communication skills
- Strong attention to detail
- Understanding of Micros POS system – entering orders, processing payments
- Identification and prioritization of tasks to maintain tables
- Avid team player
Job Duties
- Direct guests to their seats and present the menu
- Present the guest with recommendations including wine pairings
- Work with the back server to ensure all of the guest's needs are met
- Ring in all orders into Micros and process payments
- Check identification to ensure that guests meet minimum age requirements for consumption of alcoholic beverages
- Maintain tables through pre-bussing, marking and clearing with correct procedure
- Check with guests regularly to ensure that they are enjoying their meals and take action to correct any problems
- Attend to every need of the guest
- Reset tables with plates, napkins, glasses and silverware prior to service/seating
- Set up food stations to prepare for the next shift or for large parties
- Assist host by answering phones to take call-aheads or to-go orders, and by greeting, seating, and thanking guests
- Work diligently in order to achieve outstanding service quality
- Adapt to a fast-paced work environment
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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