Olive Garden logo

Server / Wait Staff

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

flexible schedules
Complimentary employee meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
Employee Discounts
401(k) Plan
Career advancement opportunities

Job Description

Olive Garden is a renowned Italian-American restaurant chain celebrated for delivering a warm and inviting dining experience for families and friends alike. As a part of the Darden Restaurants family, Olive Garden prides itself on its commitment to authentic Italian cuisine made with fresh ingredients and outstanding customer service. With numerous locations across the United States and beyond, Olive Garden has built an exceptional reputation by focusing on quality, hospitality, and a welcoming atmosphere that truly makes guests feel like cherished members of the family. The company's enduring success stems from a dedication to high standards in food safety and sanitation, team member well-being, and ensuring every dining experience is memorable and enjoyable for guests of all ages.

The role of Server / Wait Staff at Olive Garden is pivotal in creating an outstanding guest experience. Servers act as the face of the restaurant, crafting memorable dining moments by delivering friendly, attentive, and safe service to every guest. This position involves guiding patrons through a culinary journey of Italy by sharing detailed knowledge of Olive Garden’s diverse menu, including the ingredients, wine pairings, daily specials, and allergen information. Servers must ensure guests feel welcomed, comfortable, and valued throughout their visit. They handle orders efficiently and with precision, serve food and beverages promptly, and collaborate effectively with kitchen and support staff to maintain a smooth flow of service.

Safety and sanitation protocols at Olive Garden are among the highest in the industry, reflecting the company's steadfast commitment to protecting both team members and guests. The restaurant environment is maintained impeccably clean, and all team members adhere strictly to food safety guidelines. Working at Olive Garden also means being part of a family-oriented culture where every team member plays a critical role in upholding the company’s mission. The position offers flexible scheduling options to help balance work with other commitments such as school or family care.

In addition to competitive pay, Olive Garden provides valuable benefits including paid sick leave and family medical leave, employee meal discounts, comprehensive health insurance options, and opportunities for career growth through ongoing training and leadership development programs. The company emphasizes career advancement, with many management roles filled by individuals promoted from hourly positions. As a Server / Wait Staff member, you will enjoy weekly pay, anniversary bonuses, and access to a 401(k) plan with company match. If you are passionate about people, food, and high-quality service, this role at Olive Garden is a perfect opportunity to thrive in a supportive and growth-oriented environment.

Job Requirements

  • High school diploma or equivalent
  • Previous experience in a customer service or restaurant role preferred
  • Ability to stand for extended periods
  • Strong communication skills
  • Ability to work flexible schedules including weekends and holidays
  • Knowledge of food safety and sanitation practices
  • Positive attitude and team player mentality

Job Qualifications

  • Previous experience in a customer service or restaurant role preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced environment
  • Knowledge of food safety and sanitation practices
  • Positive attitude and team player mentality
  • Ability to stand for extended periods and carry moderate weight
  • High school diploma or equivalent preferred

Job Duties

  • Provide exceptional table service taking orders accurately and efficiently
  • Anticipate guest needs and respond promptly to requests
  • Maintain a comprehensive knowledge of the menu including daily specials ingredients and allergen information
  • Serve food and beverages in a timely and presentable manner
  • Process payments accurately and efficiently
  • Collaborate with kitchen and other staff to ensure smooth service flow
  • Maintain cleanliness and organization of dining areas and server stations
  • Adhere to all food safety and sanitation guidelines

Job Criteria

Experience

Entry Level (1-2 years)


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